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Before you jump to Chinese 5-Spice Powder Scented Shrimp Fried Rice recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.
Many of us have been taught to think that comfort foods are not good and should be avoided. Often, if the comfort food is candy or some other junk food, this holds true. Otherwise, comfort foods could be very nourishing and good for you. There are a number of foods that, when you consume them, can boost your mood. If you seem to be a little bit down and you’re needing an emotional pick me up, try some of these.
Eggs, you may be surprised to learn, are fantastic at fighting depression. Just see to it that you do not throw away the egg yolk. The yolk is the part of the egg that is the most crucial in terms of helping elevate your mood. Eggs, specifically the egg yolks, are rich in B vitamins. B vitamins can be terrific for raising your mood. This is because they help your neural transmitters–the parts of your brain that dictate your mood–function better. Try eating an egg and cheer up!
Now you realize that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try these hints instead!
We hope you got benefit from reading it, now let’s go back to chinese 5-spice powder scented shrimp fried rice recipe. To make chinese 5-spice powder scented shrimp fried rice you need 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Chinese 5-Spice Powder Scented Shrimp Fried Rice:
- Get Peeled shrimp
- Prepare Eggs
- Use Bacon
- Prepare shakes Chinese 5-spice powder
- Take Usukuchi soy sauce
- Prepare Vegetable oil
- You need Salt and pepper
- You need heaping rice bowls' worth Cooked rice (warm)
Steps to make Chinese 5-Spice Powder Scented Shrimp Fried Rice:
- Cut the bacon into 5 mm wide strips. Mix the eggs with a small amount of salt.
- Heat oil in a frying pan, and stir-fry the bacon and peeled shrimp. Sprinkle with salt and pepper, and remove from the pan.
- Add more oil to the pan, pour in the beaten eggs, and stir briefly.
- Add the warm rice.
- Return the bacon and shrimp to the pan, shake with the Chinese 5-spice powder, salt and pepper, then stir-fry quickly.
- Swirl in the usukuchi light soy sauce, mix and fry. Serve on a plate, sprinkle with green onion on top, and you're done.
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