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Before you jump to Shrimp veggies fried rice recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.
Many of us think that comfort foods are not good for us and that we need to avoid them. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. Other times, however, comfort foods can be totally healthy and it’s good for you to consume them. There are several foods that, when you eat them, can better your mood. When you feel a little down and are needing an emotional boost, test out a few of these.
Eggs, would you believe, are fantastic for helping you fight depression. Just see to it that you do not throw away the egg yolk. When you want to cheer yourself up, the egg yolk is the most important part of the egg. Eggs, specifically the egg yolks, are full of B vitamins. The B vitamin family can be terrific for raising your mood. This is because they help your neural transmitters–the parts of your brain that affect your mood–function better. Try eating an egg and cheer up!
Now you know that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try a few of these tips instead.
We hope you got benefit from reading it, now let’s go back to shrimp veggies fried rice recipe. You can have shrimp veggies fried rice using 3 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to cook Shrimp veggies fried rice:
- Use Cup Cook rice
- Take 150 g shrimp
- Prepare Cup Mix veggies
Instructions to make Shrimp veggies fried rice:
- 2tsp of olive oil in frying pan add shrimp cook for about 6minutes take out,set aside,then put the rice in pan stir fry with veggies then add shrimp,add salt and pepper Maggi to taste, serve hot yummy
Vegetable Fried Rice: Any stir-fry friendly veggies would be great in fried rice! Just sauté at the same time that you cook the onions, carrots, peas and garlic. I made shrimp fried rice, best fried rice ever! Wow, this recipe turned out great! I've already printed this recipe and I will definitely make it again.
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