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We hope you got insight from reading it, now let’s go back to dried shrimp/anchovy fried rice recipe. You can have dried shrimp/anchovy fried rice using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Dried Shrimp/Anchovy Fried Rice:
- Prepare 400 gr cooked rice, put in the fridge at least for 1 hour
- You need 3 small shallots, minced
- Provide 3 garlic cloves, minced
- Provide 2 lemon grass, white parts, thinly sliced (optional)
- Use 2 green onion, separate the white and green part, thinly sliced
- Take 5 eye bird chili/Thai chili/jalapeno (omit if do not like spicy), thinly sliced
- Prepare 2 tbs dried shrimp/anchovy, chopped (can use anchovy paste or anchovy from a can)
- You need 3/4 tsp salt
- Get 1/4 tsp sugar
- You need as needed ground white/black pepper,
- Prepare 2 large eggs, lightly beaten with 1/8 tsp salt
- Take Accompaniments (optional) :
- Prepare Lettuce
- Use Cucumber
- Use Roasted duck (left over from dinner)
Instructions to make Dried Shrimp/Anchovy Fried Rice:
- Heat 2 tablespoons oil in a wok.
- Saute the shallots, garlic, lemon grass, green onion (white part) and chili until translucent. Add in the dried shrimp/anchovy. Stir for a minute.
- Add the rice, and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes. If the rice was made fresh, cooking time will be faster. Just make sure that the rice isn't too wet, which will make frying it difficult. Sprinkle salt, sugar and ground pepper. Mix it well.
- Push the rice aside of the wok. Add 1 tbs oil in the wok. Pour the beaten eggs. Quickly scramble the eggs, then gather all of the rice into the middle of the wok.
- Mix thoroughly for another minute or two and give it a taste. Add more seasoning if needed. Sprinkle with green onion (the green part). Mix it.
- Transfer to a plate and put the accompaniments on the side. Enjoy!!
The real shrimp fried rice, restaurant style. This is how I used to cook fried rice when my father still owned a restaurant. I love shrimp fried rice and this is a quick and easy recipe to make - if you make the rice the night ahead! I've never had a problem with soggy rice this way - cold rice works the. You can substitute with dry sherry for Japanese cooking sake.
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