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Before you jump to Shrimp Mock Fried Rice recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Many of us have been conditioned to believe that comfort foods are not good and are to be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. At times, comfort foods can be perfectly nourishing and good for us to eat. Several foods honestly do elevate your mood when you eat them. If you are feeling a little bit down and you’re needing an emotional pick me up, try a number of these.
Make a trail mix from seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all great for improving your mood. This is possible since these foods are high in magnesium which promotes your production of serotonin. Serotonin is a feel-good substance that dictates to the brain how to feel at any given time. The more you have of it, the better you will feel. Not only that, nuts, particularly, are a great protein food source.
Now you know that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try some of these suggestions instead.
We hope you got insight from reading it, now let’s go back to shrimp mock fried rice recipe. You can cook shrimp mock fried rice using 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Shrimp Mock Fried Rice:
- Provide 2 c raw cauliflower, riced
- Use 2 T vegetable oil
- Use 2 T bell pepper, finely chopped
- Provide 4 T green onion, thinly sliced
- Prepare 1/2 salad shrimp
- Use 1/2 tsp minced garlic
- Provide 3 T soy sauce
- Provide 3 eggs, beaten
- Prepare salt, optional
Steps to make Shrimp Mock Fried Rice:
- In large skillet, heat oil. Add peppers and onion, cook 1 min.
- Add cauliflower, shrimp and garlic. Stir constantly until cauliflower is tender.
- Stir in soy sauce.
- Add eggs in one corner of skillet but don't stir for 1 min. As soon as eggs are soft-cooked, remove skillet from heat.
- Gently fold eggs into mixture. Season with salt or more soy sauce to taste.
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