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Light fruit Cake
Light fruit Cake

Before you jump to Light fruit Cake recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Eat Will Effect Your Health.

One thing that some of you may already know is that by consuming the right foods can have a huge effect on your health. Its also wise to understand that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These kinds of foods are filled with bad fat and also have hardly any nutritional value. In this post we’re going to be going over foods that you need to be eating that can help you stay healthy and balanced.

Now when it comes to the key food items that you have for dinner, you may want to be certain that you’re eating plenty of fish, particularly salmon, and lean protein. The point that salmon is also packed with Omega-3 is just one of the reasons it is a good choice, but it also contains other essential nutrients you will need. Now when you decide to have a steak for dinner one thing you should remember is that 3 ounces will present you with all the protein you will require for the day. In addition before preparing your steak you really need to trim the fat that you can see from it to keep from taking in extra fat.

By simply following some of the suggestions above you will notice that you’ll be living a healthier life. One thing that you should actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to light fruit cake recipe. To make light fruit cake you need 7 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Light fruit Cake:
  1. You need milk
  2. Provide sugar
  3. Use eggs
  4. Prepare self raising flour
  5. Provide mixed fruits
  6. You need salt
  7. You need margarine
Steps to make Light fruit Cake:
  1. Separate the egg whites from the yolks; beat the egg whites till you have stiff peaks
  2. In a separate bowl beat the egg yolks, add the melted margarine and sugar
  3. Fold in the flour in batches, alternating with milk, till you get your desired consistency.
  4. Fold in the egg whites, till well incorporated
  5. In a small bowl add a pinch of flour and add the fruits make sure they are well coated
  6. Fold in the coated fruits and pour the batter into a greased tin…
  7. Pre heat the oven at 150° for 10-15minns. Bake your cake @150° for 50mins

It's dotted with glace cherries, pineapple, raisins, mixed peel and almonds. It's the perfect cake to be used as a wedding or Christmas cake. This fruit cake uses a highly effective FAST fruit soaking method by heating in the microwave then Can sub with normal brown sugar - will make cake lighter (also looks nice as fruit stands out!) Christmas fruit cake. It is a "love it" or "loathe it" kind of a thing. I am from the "love it" camp myself.

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