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Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng)
Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng)

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We hope you got insight from reading it, now let’s go back to indonesian fried rice with chicken and shrimp (nasi goreng) recipe. You can cook indonesian fried rice with chicken and shrimp (nasi goreng) using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng):
  1. Prepare cm Japanese leek
  2. Provide Chicken tenders or whatever chicken meat you prefer
  3. Use Frozen shrimp (small)
  4. Get Garlic (minced)
  5. Take Eggs
  6. Use Cooked rice
  7. Use Olive oil
  8. Get A
  9. Prepare Fish sauce
  10. Get Sugar
  11. Get Vinegar (preferably rice vinegar)
  12. Provide Kabosu citrus juice (or lemon juice)
  13. Prepare Olive oil
  14. You need Sakura shrimp (crushed)
  15. Use Garlic (minced)
  16. Get Chili peppers
  17. Get - (to taste) Green chili pepper paste (optional)
  18. You need - (to taste) Red chili pepper (optional)
Steps to make Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng):
  1. Finely crush the sakura shrimp. Finely chop the chili pepper and Japanese leek (slice the chili pepper into rounds). Cut the chicken into small pieces to cook through quickly. Rinse the frozen shrimp in warm water and blot the excess moisture.
  2. Combine the A ingredients.
  3. Heat 1 tablespoon of olive oil in a frying pan and prepare a sunny side side up.
  4. Add 1 tablespoon of olive oil to the pan. Stir-fry the leek and garlic, in that order.
  5. Add the chicken and stir-fry until stir-fry.
  6. Add the shrimp to Step 5 and stir-fry.
  7. Add the A ingredients. When it comes to a boil, cook for 1 more minute.
  8. Add the warm cooked rice.
  9. Mix it well and it's done.
  10. (Note:) You could also break the egg into small pieces with a spoon and combine with the rice.

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