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Spicy Fried Shrimp Sushi Rolls
Spicy Fried Shrimp Sushi Rolls

Before you jump to Spicy Fried Shrimp Sushi Rolls recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

Many of us have been taught to think that comfort foods are not good and to be avoided. Often, if your comfort food is candy or some other junk food, this holds true. At times, comfort foods can be utterly nourishing and good for us to consume. A number of foods actually do elevate your mood when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try a few of these.

Your mood can actually be helped by green tea. You were sure green tea had to be included in this article, right? Green tea is packed full of an amino acid referred to as L-theanine. Studies have found that this amino acid essentially induces brain waves. This helps improve your mental acuity while having a relaxing effect on the rest of your body. You already knew green tea could help you feel healthier. Now you know that it helps you to raise your moods too!

Now you know that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try a few of these tips instead.

We hope you got benefit from reading it, now let’s go back to spicy fried shrimp sushi rolls recipe. To cook spicy fried shrimp sushi rolls you need 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Spicy Fried Shrimp Sushi Rolls:
  1. Use Frozen fried shrimp
  2. Get Plain cooked rice
  3. Get ★ Vinegar
  4. Get ★ Sugar
  5. You need ★ Salt
  6. Use leaves Shiso leaves
  7. Get leaves Lettuce
  8. Get a teaspoon ♣ Yuzu pepper
  9. You need ♣ Mayonnaise
  10. You need sheet Nori seaweed
Instructions to make Spicy Fried Shrimp Sushi Rolls:
  1. Combine the ★ ingredients - vinegar, sugar, and salt - for sushi vinegar. Drizzle onto the rice for sushi rice.
  2. Deep-fry the shrimp. Slice the lettuce and chop the ooba leaves finely. Combine the ooba leaves and sushi rice.
  3. Combine the ♣ ingredients - mayonnaise and yuzu pepper - and mix with the lettuce.
  4. Place nori sheet on top of the vingar rice and spread sushi rice from down to up, leaving about 4/5 uncovered. Top with lettuce and fried shrimp at about 1/4 from the bottom.
  5. To make a neat roll, roll up tightly in the beginning and keep on pressing down the ingredients.
  6. Cut with the open ends facing down. Use a damp knife to cut neatly. Clean the knife with a damp cloth each time you cut.

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