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Fried Udon Noodles With Shrimp and Spicy Peanut Sauce
Fried Udon Noodles With Shrimp and Spicy Peanut Sauce

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Nuts and also various seeds is a much better option when you are looking for a quick snack to enjoy. You will come to discover that these snack items tend to be loaded with Omega-3 and Omega-6, although some nuts and also seeds will have a lot more than others. Omega-3 and Omega-6 are called essential fatty acids and they are essential because your body makes use of these kinds of fatty acids to keep your hormone levels where they should be. A few of these hormones that are needed are only able to be made by having these fatty acids within your diet.

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We hope you got insight from reading it, now let’s go back to fried udon noodles with shrimp and spicy peanut sauce recipe. To cook fried udon noodles with shrimp and spicy peanut sauce you only need 14 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Fried Udon Noodles With Shrimp and Spicy Peanut Sauce:
  1. Get rice vinegar
  2. You need natural peanut butter
  3. Use -inch chunk fresh ginger
  4. Prepare water
  5. Provide reduced-sodium soy sauce
  6. Prepare garlic
  7. Provide ground black pepper
  8. Prepare Hot sauce,
  9. Prepare sesame oil, divided
  10. Get large yellow onion, thinly sliced
  11. Get large red bell peppers, cored and thinly sliced
  12. Provide -ounce package udon noodles
  13. Take shelled raw shrimp, patted dry (frozen will also do)
  14. Use chopped peanuts
Instructions to make Fried Udon Noodles With Shrimp and Spicy Peanut Sauce:
  1. Bring a large saucepan of salted water to a boil. - While the water heats, in a blender combine the peanut butter, ginger, vinegar, soy sauce, water, garlic and black pepper. Blend until smooth. The peanut sauce should be thick, but pourable. If the sauce is too thick, add a couple tablespoons of additional water and blend again. Taste, then add hot sauce to your desired heat preference, blending again. Set aside.
  2. In a large skillet over medium-high, heat 2 tablespoons of the oil. Add the onion and peppers, then cook until just tender, about 5 minutes. Transfer to a plate and set aside. Reserve the skillet. - Add the udon noodles to the boiling water and cook for 2 minutes, or until just barely cooked. The noodles should still be a bit firm. While the noodles cook, return the skillet to medium-high heat and add the remaining 2 tablespoons of sesame oil. Drain the noodles well and add them to the hot skillet
  3. Add the shrimp to the skillet and continue to cook, stirring constantly, until the shrimp are just pink, about 5 minutes. Return the onion and peppers to the skillet and toss until heated. Remove the skillet from the heat, then pour in a liberal amount of peanut sauce (use as much or as little as you prefer), using tongs to toss the ingredients until well coated. Top with the peanuts and serve.

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