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We hope you got insight from reading it, now let’s go back to village fried rice (nasi goreng kampung) recipe. You can have village fried rice (nasi goreng kampung) using 13 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Village Fried Rice (Nasi Goreng Kampung):
- Get 300 gr white rice
- Get 1 egg, beaten, then fried and scrambled
- Take 4 shallots, thinly sliced
- Use 2 cloves garlic, finely chopped
- Prepare 1 candlenut, shaved/puree
- Take 1/2 tsp ground pepper
- Prepare 1/2 tsp dried shrimp paste, toasted
- Take 1 tsp sweet soy sauce
- Use to taste Salt
- Get Oil for frying
- Use SPRINKLED GARNISH:
- Take 10 gr anchovies, fried
- Provide 5 cayenne peppers (to taste), thinly sliced
Steps to make Village Fried Rice (Nasi Goreng Kampung):
- Saute garlic, shallots and candlenut until fragrant. Add white rice and egg, stir briefly.
- Add pepper powder, dried shrimp paste and sweet soy sauce. Stir so that all ingredients are well blended.
- Serve fried rice with a sprinkling of fried anchovies and sliced cayenne pepper.
A video on how to make Nasi Goreng (Indonesian Fried Rice) loaded up with fresh healthy veggies! Keep it vegan with Turmeric Tofu or add an egg (or chicken or shrimp!) - up to you! A fast and healthy dinner recipe the whole family will love. Nasi Goreng is a classic example of edible recycling. Make it with leftover rice and all those little odds and ends you have hanging around the house.
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