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We hope you got insight from reading it, now let’s go back to nasi goreng jawa (javanese fried rice) recipe. To make nasi goreng jawa (javanese fried rice) you only need 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Nasi Goreng Jawa (Javanese Fried Rice):
- Take plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
- You need terasi (shrimp paste - picture and explanation on previous post)
- Take bean sprouts
- Take vegetable oil
- You need salt and pepper
- Provide For the ground spices:
- Get garlic
- Provide shallots
- Get red chili peppers (jalapeno or serano - you can reduce or add more if you like spicy food)
- You need birds eye chili peppers (optional)
- You need For the complement:
- Take sunny side up eggs 🍳
- You need Indonesian prawn crispy crackers
- Provide Some cucumber and tomato
Instructions to make Nasi Goreng Jawa (Javanese Fried Rice):
- Heat the oil in the wok over medium-heat. Sauté the ground spices until fragrant.
- Add ‘terasi’ (shrimp paste). Mix well.
- Add rice. Keep stirring until the rice blended with the ground spices.
- Season with salt and pepper.
- Add bean sprouts. Stir again for a minute or two.
- Serve with sunny side up eggs, crispy crackers, cucumber and tomato slices! 😋
Trouvez des images de stock de Nasi goreng Jawa. Le riz frit javanais en HD et des millions d'autres photos, illustrations et images vectorielles de stock libres de droits dans la collection Shutterstock. Des milliers de nouvelles images de grande qualité ajoutées chaque jour. Nasi goreng, literally meaning "fried rice" in Indonesian, can refer simply to fried pre-cooked rice, a meal including stir fried rice in small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce), shallot, garlic, tamarind and chilli and accompanied with other ingredients. Nasi goreng/fried rice is a popular dish in Southeast Asia.
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