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Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)
Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)

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Some grains are truly great for repelling bad moods. Quinoa, millet, teff and barley are all really great for helping increase your happiness levels. They help you feel full as well which can truly help to make your mood better. It’s easy to feel a little bit off when you are starving! The reason these grains help your mood so much is that they are easy for your body to digest. You digest these grains faster than other things which can help increase your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

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We hope you got insight from reading it, now let’s go back to fried rice from yogyakarta (nasi goreng yogyakarta) recipe. To cook fried rice from yogyakarta (nasi goreng yogyakarta) you need 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA):
  1. Use rice (red rice)
  2. You need shrimp, peeled and roughly chopped
  3. You need onion, sliced lengthwise
  4. Take red paprika/morrón, cut into cubes
  5. Take green peppers, thinly sliced
  6. Use cabbage, thinly sliced
  7. Use bean sprouts
  8. You need mustard greens (plant), thinly sliced
  9. Take sweet soy sauce
  10. Get salty soy sauce
  11. You need pepper
  12. You need broth powder (flavor of shrimp or chicken)
  13. You need salt
  14. Get Oil for frying
  15. You need GROUND SPICES:
  16. You need shallots
  17. Provide garlic
  18. Use cayenne peppers
  19. Use COMPLEMENTS:
  20. Take chicken, fried and shredded
  21. Prepare fried egg (sunny)
  22. Use prawn crackers
  23. Use fried onions
  24. Get Chives/Kucai
Instructions to make Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA):
  1. Saute onion until fragrant, put ground spices and shrimp. Cook until shrimp changes color.
  2. Add red morrón and green peppers, saute until wilted.
  3. Add the rice and stir well. Add cabbage, sprouts and mustard greens. Stir again.
  4. Add soy sauce (salty + sweet), pepper, bouillon powder and salt. Stir until well blended.
  5. Serve the fried rice and its complement.

I love fried rice as much as the. Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish. It is commonly eaten by Indonesians for breakfast, which you can do also if there is any left from the previous day (doubtful!). Preparation time does not include cooking and cooling the rice. Precooked rice is usually fried in a small amount of oil, then spiced up with shallots, garlic, chili, or ginger.

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