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Nasi goreng (fried rice)
Nasi goreng (fried rice)

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We hope you got benefit from reading it, now let’s go back to nasi goreng (fried rice) recipe. You can cook nasi goreng (fried rice) using 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Nasi goreng (fried rice):
  1. Provide oil
  2. Use bacon or ham (optional)
  3. Use peas
  4. Take refrigerated rice
  5. Provide sweet soy sauce
  6. Use Spices (ground)
  7. Provide shallots
  8. Take garlic
  9. Use red chillies (optional)
  10. Get dried shrimp paste
Instructions to make Nasi goreng (fried rice):
  1. Sauted ground spices in oil until fragrant and throughly cooked.
  2. Add bacon or ham, rice, peas and sweet soy sauce. Mix well until rice becomes warm.
  3. Serve fried rice with fried eggs, finely sliced cucumber and fried shallot.

A fast and healthy dinner recipe the whole family will love. Nasi goreng, Indonesia's version of fried rice, gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste. Nasi goreng is essentially Indonesia's take on fried rice. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. Nasi Goreng is a staple in our home.

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