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Malay Countryside Fried Rice (Nasi Goreng Kampung)
Malay Countryside Fried Rice (Nasi Goreng Kampung)

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We hope you got benefit from reading it, now let’s go back to malay countryside fried rice (nasi goreng kampung) recipe. To cook malay countryside fried rice (nasi goreng kampung) you need 16 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Malay Countryside Fried Rice (Nasi Goreng Kampung):
  1. You need Cooked Rice
  2. Prepare Chicken Meat (boneless, skinless, cut into pieces)
  3. Use Dried Anchovies (ikan bilis)
  4. Prepare Eggs (whisked)
  5. Prepare Water Spinach (kangkung)
  6. Get Red Onion
  7. Provide Sambal Paste (processed in a blender);
  8. Prepare Red Bird's Eye Chilli
  9. Take Shallots
  10. Provide Garlic
  11. Prepare Fermented Shrimp Paste (Belacan)
  12. Prepare For Stir Frying;
  13. Get Cooking Oil
  14. Prepare Lime Juice
  15. Provide Sugar
  16. Prepare Salt
Instructions to make Malay Countryside Fried Rice (Nasi Goreng Kampung):
  1. PRE-COOK; heat 2 Tbsp of oil until hot and fry the dried anchovies until it is brown and crispy. Remove and set aside. Then caramelise the red onion until it is tender and translucent. Remove and set aside. Lastly, cook the eggs scrambled, remove and set aside.
  2. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot. Add the Sambal paste, chicken, lime juice, sugar, and cook it until the oil separates from the paste.
  3. COOK THE RICE; once the oil separates, add in the rice and mix well. Then add in one at a time the eggs, anchovies, onions, mixing well in between them. Season with salt.
  4. ADD THE SPINACH; Lastly add in the spinach. It might look alot but mix it well; the spinach will wilt and once it has wilted, turn off the heat and keep mixing until the spinach has completely shrunk.

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