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We hope you got benefit from reading it, now let’s go back to fried scallop and kani mayo don recipe. To cook fried scallop and kani mayo don you need 16 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Fried scallop and kani mayo don:
- You need Cooked rice
- Provide Kani Mayo
- You need Crabsticks
- You need Japanese mayonnaise (Kewpie brand)
- You need (opt) 1 tbsp sesame seed oil
- Provide (opt) 1 tbsp sushi soy sauce
- Use (opt) 1/2 tbsp oyster sauce
- Use Coarse black pepper
- Provide Fried scallops
- Provide scallops, salted
- Get Buttermilk
- Get flour (or a mixture of plain, rice and corn flour)
- Take smoked paprika
- Provide onion powder
- Use garlic powder
- Provide Salt and pepper
Instructions to make Fried scallop and kani mayo don:
- To cook rice: Wash the rice till water is clear then cook it with the water level 1 inch above the rice.
- Boil some water with 1 tbsp of salt sprinkled in, cook the crabsticks for 5 min. Drain the water.
- Shred the crabsticks with a fork.
- This is optional: mix the shredded crab with 1 tbsp sesame seed oil, 1 tbsp sushi soy sauce and 1/2 tbsp oyster sauce. Compulsory: Add 2 tbsp of Japanese mayonnaise (or just drizzle it all over) and mix.
- Dry and salt the scallops for a while before soaking in buttermilk for a few min.
- Mix flour, smoked paprika, onion powder, garlic powder, salt and pepper. Dredge the scallops in the flour mixture till fully covered. You can pour the scallops into a colander to separate from the flour.
- Fry the scallops in oil over medium heat for about 3min or golden brown.
- Fill a bowl with the cooked rice, drizzle with mayo, spread a layor of the kani mayo, sprinkle lemon pepper (or coarse black pepper), add the fried scallops on top. Makes 2 bowls.
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