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Fried Rice from Central Java (NASI GORENG JAWA TENGAH)
Fried Rice from Central Java (NASI GORENG JAWA TENGAH)

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We hope you got benefit from reading it, now let’s go back to fried rice from central java (nasi goreng jawa tengah) recipe. To make fried rice from central java (nasi goreng jawa tengah) you only need 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Fried Rice from Central Java (NASI GORENG JAWA TENGAH):
  1. Use white rice
  2. Provide cabbage, sliced roughly
  3. Provide egg, make scrambled
  4. You need sugar
  5. Use salt
  6. Take flavoring (optional)
  7. Get Oil for frying
  8. Provide GROUND SPICES
  9. Provide garlic
  10. Provide shallots
  11. Use cayenne peppers
  12. Get tomato
  13. Prepare candlenut, toasted
  14. Provide shrimp paste, roasted
  15. Use SUPPLEMENTARY
  16. You need chicken thighs, fried and shredded
  17. Use fried onions for topping
  18. Use leek, cut into ½ cm pieces
  19. Provide tomato, chopped
  20. Use Cucumber taste, cut into smaller pieces
Instructions to make Fried Rice from Central Java (NASI GORENG JAWA TENGAH):
  1. Heat oil and saute ground spices until fragrant. Add the white rice, stirring until blended.
  2. Add in cabbage, scrambled eggs, sugar, salt and flavorings. Stir again, let the cabbage slightly wilt.
  3. Serve the fried rice with complementary ingredients.

Nasi Goreng Gila, Super Pedas - Temanggung, Jawa Tengah. Nasi Goreng Khas Pulung #ponorogo Jawa Timur. This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers. Spoon the nasi goreng onto warmed plates. Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers.

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