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Seafoods Thermidor
Seafoods Thermidor

Before you jump to Seafoods Thermidor recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Most of us think that comfort foods are terrible for us and that we must stay away from them. If your comfort food is candy or junk food this might be true. Other times, comfort foods can be perfectly nourishing and good for us to eat. There are some foods that actually can improve your moods when you consume them. If you feel a little bit down and you need an emotional pick me up, try some of these.

Eggs, believe it or not, can be actually great at dealing with depression. You need to make sure, though, that what you make includes the yolk. The yolk is the most important part of the egg in terms of helping you cheer up. Eggs, particularly the yolks, are full of B vitamins. B vitamins can really help you boost your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that control your mood. Eat an egg and cheer up!

You can see, you don’t have to turn to junk food or foods that are not good for you so you can feel better! Go with these suggestions instead!

We hope you got insight from reading it, now let’s go back to seafoods thermidor recipe. You can cook seafoods thermidor using 11 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Seafoods Thermidor:
  1. Provide mix seafood frozen
  2. Take risotto rice
  3. Prepare saffron
  4. You need cream
  5. Prepare Parmesan cheese
  6. Use bottom mushroom
  7. Use cherry tomato
  8. Use white wine vinolabutter
  9. Get mix peppers
  10. Take green peas
  11. Get fried leeks
Steps to make Seafoods Thermidor:
  1. Cook the risotto with saffron flavor then cool it down and mold it in to round shape then pan fried util get crispy then serve in the middle of the plate
  2. Cook the seafood with salt and pepper cream Parmesan cheese reduce a little bit then gratinate under the salamander till golden brown
  3. Then garnish with sauteed mushroom green peas oven dried tomato and crispy leeks

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