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Vietnamese Style Deep Fried Spring Rolls
Vietnamese Style Deep Fried Spring Rolls

Before you jump to Vietnamese Style Deep Fried Spring Rolls recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

A lot of us have been conditioned to believe that comfort foods are bad and should be avoided. If your comfort food is candy or junk food this might be true. At times, comfort foods can be utterly nourishing and good for us to eat. There are several foods that, when you consume them, may boost your mood. When you are feeling a little down and need an emotional pick-me-up, test out a few of these.

It’s not difficult to overcome your bad mood when you consume grains. Quinoa, millet, teff and barley are all actually great for helping increase your happiness levels. They help you feel full also which can truly help to better your mood. Feeling famished can be a real downer! These grains can help your mood elevate since it’s not at all difficult for your body to digest them. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, elevates your mood.

As you can see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to vietnamese style deep fried spring rolls recipe. You can cook vietnamese style deep fried spring rolls using 14 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Vietnamese Style Deep Fried Spring Rolls:
  1. You need Ground pork
  2. Take Shelled shrimp
  3. Get Onion
  4. You need Cellophane noodles
  5. You need stems Cilantro (optional)
  6. Get Garlic
  7. You need sheets Rice paper
  8. Take Fish sauce (for seasoning)
  9. Provide Ingredients for the sauce and seasonings:
  10. Get Lemon juice
  11. You need Juice from a grated ginger
  12. Prepare Red chili pepper (sliced)
  13. Take Sweet chili sauce
  14. Use Fish sauce
Instructions to make Vietnamese Style Deep Fried Spring Rolls:
  1. These are the ingredients.
  2. First prepare the sauce: Mix the ingredients for the sauce and seasonings in a bowl until even.
  3. In another bowl, blend the ground pork, chopped shrimps, minced onion, cilantro, and rehydrated and chopped glass noodles.
  4. Add the ground garlic and 2 teaspoons of nam pla fish sauce. Stir until the mixture takes on a paste-like consistency.
  5. Divide the mixture into 20 portions.
  6. Cut the rice paper in quarters. Soak them in water or lukewarm water.
  7. Wrap the fillings (as if rolling spring rolls).
  9. Fry the rolls. (If you fry too many at once, they will stick to each other. Fry 2-3 at one time.)
  10. Drain the excess oil and you're done. Have them with the sauce.
  11. They're nice and refreshing rolled together with mint leaves in lettuce.

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