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PANCIT BIJON GUISADO
PANCIT BIJON GUISADO

Before you jump to PANCIT BIJON GUISADO recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Mostly, people have been conditioned to think that “comfort” foods are not good for the body and should be avoided. If your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be completely healthy and it’s good for you to consume them. There are some foods that, when you consume them, can boost your mood. When you feel a little down and are needing an emotional boost, try some of these.

Make some trail mix of nuts or seeds. Your mood can be improved by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is possible because these foods have a bunch of magnesium which increases your production of serotonin. Serotonin is known as the “feel good” chemical and it tells your brain how you should be feeling day in and day out. The more of it in your brain, the happier you’ll feel. Not just that, nuts, specifically, are a terrific protein source.

As you can see, you don’t need to consume all that junk food when you want to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to pancit bijon guisado recipe. You can cook pancit bijon guisado using 16 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make PANCIT BIJON GUISADO:
  1. Get cooking oil
  2. You need garlic, minced
  3. Take onion, minced
  4. Use boiled pork, sliced
  5. Provide shrimps, chopped
  6. Take cabbage, shredded
  7. You need carrot, strips
  8. Use tbsps. soy sauce
  9. Take broth
  10. Get kintsay or Chinese leeks
  11. Get bundle 1st class bijon China (rice sticks)
  12. Prepare salt
  13. You need ajinomoto
  14. You need pcs. chorizo canton (Chinese sausage) fried
  15. Get spring onion, chopped
  16. Get pcs. calamansi
Steps to make PANCIT BIJON GUISADO:
  1. Saute garlic in cooking oil, add onions, pork, carrot and cabbage. Season with soy sauce and fry for 2 minutes. Add shrimps. Cook for 3 minutes. Add broth and simmer, add kintchay. When vegetables are cooked, mix in soaked and drained bijon and season with salt and ajinomoto. Garnish with chorizo canton and spring onions. Serve with calamansi.

But with the proper ingredients and seasonings of this. Pancit Bijon Guisado (Sauteed Rice Sticks). Pancit Bihon Guisado Recipe, a thin white rice noodle dish with chicken, scallions, carrots, soy sauce. Pancit Bihon Guisado Recipe is a popular Filipino noodle dish, brought and introduced by. This is my most requested Pancit Bihon Guisado, and I hope you will give it a try.

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