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My take on Nasi Goreng 🍚
My take on Nasi Goreng 🍚

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We hope you got benefit from reading it, now let’s go back to my take on nasi goreng 🍚 recipe. You can cook my take on nasi goreng 🍚 using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook My take on Nasi Goreng 🍚:
  1. Take cooked jasmine rice
  2. Prepare ginger, chopped into fine matchsticks
  3. You need vegetable cooking oil
  4. Take chicken tight, cut into bite size
  5. Use garlic, minced
  6. Use bird eyes chilli, finely chopped
  7. Use Thai shrimp paste
  8. Prepare small white onion, finely chopped
  9. Use pakchoi, chopped
  10. You need sticky dark soy sauce or ketchup manis
  11. Use light soysauce
  12. Get spring onion, finely chopped
  13. You need sugar
  14. Take Black pepper
  15. Provide egg
  16. You need Side dish
  17. Prepare Crispy fried egg
  18. Take Finely sliced cucumber
  19. You need Chopped tomato
  20. You need Sambal
Instructions to make My take on Nasi Goreng 🍚:
  1. On a pan or wok, add vegetable cooking oil. Once the oil medium hot add ginger and garlic, mix wellz
  2. Add chicken and onion and stir them well, let them cook for about 5-8 min until onion and chicken cooked.
  3. Add some cold cooked rice, seasoning with sticky dark soysauce, light soysauce, sugar, shrimp paste, chilli and sugar. Mix them until all combine and the sauce covered all the rice.
  4. Add an egg in, leave it cook about 50% the toss your rice a little and mix them well. Add pakchoi and spring onions. Seasoning with pepper. Stir them well and let it cook for a couple more min.
  5. Fry your eggs on medium high heat and let them crisp around the edges but the middle still runny. Serve your rice with crispy fried egg, sambal, cucumber and tomato.

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