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The Best Laksa Noodle Soup 😍🌶🍋🍝🍤🍜
The Best Laksa Noodle Soup 😍🌶🍋🍝🍤🍜

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We hope you got insight from reading it, now let’s go back to the best laksa noodle soup 😍🌶🍋🍝🍤🍜 recipe. To make the best laksa noodle soup 😍🌶🍋🍝🍤🍜 you need 34 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare The Best Laksa Noodle Soup 😍🌶🍋🍝🍤🍜:
  1. Get egg yellow noodles and glass noodles/ rice vermicelli
  2. Prepare tiger prawns (or 10 fresh shrimps), shelled & deveined
  3. Provide chicken thighs rub with salt&lemon juice to marinade for 10'
  4. Get Rice Bran oil
  5. Prepare lemongrass stalks, bashed at the bottom part
  6. Prepare x 400 ml light coconut cream milk. (Shake first)
  7. Get Sugar, salt, white pepper
  8. Provide kaffir lime leaves, teared at the edges leaves
  9. Get Bean curd puff or Tofu' cut into large cube,
  10. Prepare pre-fried first in hot oil. Set aside
  11. Prepare vege or chicken bouillon stock
  12. Get chicken broth or water
  13. Get OTHERS:
  14. Take dried red chillies, soaked
  15. Get red bird's eye chili (very hot)
  16. Provide ginger, peeled
  17. Prepare garlic cloves, peeled, mashed
  18. Get small asian shallots, chopped
  19. Get fresh Galangal, peeled, sliced thinly
  20. Take (or 1 tbs galangal powder)
  21. Use fresh turmeric root 6 or 1 tbs ground turmeric
  22. Provide tps ground coriander
  23. Prepare sugar
  24. Use macadamia nuts or 4 candlenuts(has oil,so make a good flavour)
  25. You need fish sauce (1tbs belacan or 2 tbs Shrimp paste)
  26. Take asam Tamarind (it has better flavour than lemon juice) or
  27. Use kaffir lime or lemons (4 kaffir lime wedges for topping)
  28. Take Bean sprouts or 2 big handfulls, rinsed
  29. Get TO SERVE:
  30. Prepare boiled eggs, peeled & halved
  31. Take big onion,chopped finely. Fried in 2 tbs oil until dark brown,
  32. Take keep them aside for topping
  33. Prepare Garnish with coriander leaves & a bunch of mint, mix & chopped
  34. Use To serve with Hot steam Jasmine Rice
Instructions to make The Best Laksa Noodle Soup 😍🌶🍋🍝🍤🍜:
  1. Soak the chillies.In a wok with 3 tbs hot oil, put the tofu' pieces until brown on all over, remove and set aside.In a saucepan put water enough to cover the chicken thighs, add lemon grass stalks, salt, white pepper, cook to poach over low heat for 15'.Remove,set aside to cool then cut the meat into strips discarding the skin.Poach the prawns or shrimps for 2'-3' in the same poaching liquid.Once they're cooked (don't let overcook otherwise becomes hard) remove with a slotted spoon & set aside.
  2. Instead of using water, you can use this poaching liquid to make laksa broth - just top it up with water until it reaches 5 cups. Warm the broth, add the egg noodles, the vermicelli noodles and 3 menits later add the bean sprouts and cook until just tender. Turn off heat, remove with a large Asian slotted colander. Set aside. In a wok put 2 tbs oil, heat the oil, add the chopped onions and stir-fry for 3'-4' until well dark brown. Remove, set aside.
  3. In a food processor put all the ingredients: the dried chilli, garlic, shallots, ginger, fresh galangal (see image), candlenuts or macadamia nuts and whizz shortly until form a smooth spice paste. In a big pot put 1 tbs oil, on medium heat saute' the paste, add (galangal powder if not using fresh one), turmeric powder & coriander powder for 2' or until develop fragrance aroma, the oil seperate from the spicy paste.
  4. To the chicken broth, add chicken/vege stock with bouillon cubes, 4 kaffir leaves, fish sauce & bring the soup to boil.Lower the heat to simmer.Add coconut milk,sugar, salt,tamarind paste & simmer 3' while keep on stirring, add the pre-fried tofu' puff, simmer for 5' then add bean sprouts and1 tsp sesame oil & boil for another 2' & stir. Taste the season.Turn off heat. Discard the lemon grass and the kaffir-lemon leaves.
  5. Put on individual dish some portion of the blanched egg noodle, the vermicelli noodles & the bean sprouts.Then with a laddle spoon pour over the hot broth mixture with 3 tofu' puff over the noodles & bean sprouts, then on top put the halved boiled eggs. Sprinkle coriander & mint leaves on top centre, garnish with a lime wedges and fried crispy onions. To serve with a side dish hot steam Jasmine Rice. Enjoy 😍😋

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