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We hope you got insight from reading it, now let’s go back to soto ayam (indonesian chicken soup) recipe. To cook soto ayam (indonesian chicken soup) you only need 27 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):
- Prepare chicken thigh (boneless)
- Take water
- Take bay leaves
- Get kaffir lime leaves
- You need lemon grass (the white part only), bruised
- Prepare dried galangal
- You need celery stalks, chopped
- Get salt
- Get sugar
- Provide ground white pepper
- Get Grind the following into spice paste :
- Prepare shallots
- You need garlic cloves
- Get turmeric powder
- Prepare ginger powder
- Get ground coriander
- Provide ground cummin
- Get candlenut
- Use Accompaniments and Garnishes :
- Take noodle, soaked in hot boiling water until soft then drained
- Take Shredded cabbage
- Get Cooked rice
- Take Homemade potato chips (optional)
- Take Scallion stalk/chives, finely chopped
- Take Shrimp crackers, process in a food processor until they get powdery (optional)
- Prepare Fried shallots (optional)
- Take hard boiled eggs
Instructions to make Soto Ayam (Indonesian Chicken Soup):
- In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
- Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
- Take the chicken out and let them cool. Shred the meat.
- How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
- I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.
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