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Nyonya Curry Noodles
Nyonya Curry Noodles

Before you jump to Nyonya Curry Noodles recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Feed On Are Going To Effect Your Health.

The one thing that some of you may already recognize is that by consuming the right foods can have a huge effect on your health. One of the foods you should be avoiding is any foods you get at a fast food place. The foods that you get from these fast food places are usually foods that are very unhealthy, loaded with fat and generally have little to no nourishment. In this post we shall be going over foods that you need to be eating that can help you remain healthy.

Also when it comes to having a dessert after your meals you should think of having various citrus fruits. Citrus fruits in addition present you with vitamin C, together with other vitamins and also minerals that can help keep you healthy. One desert that I have always liked is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.

Following some of the suggestions above you will notice that you will end up living a healthier life. Also if you remove all the refined food that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to nyonya curry noodles recipe. You can cook nyonya curry noodles using 29 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nyonya Curry Noodles:
  1. You need For Curry;
  2. Take Shallots
  3. Use Garlic
  4. Use Ginger
  5. Prepare Red Chillies
  6. Use Dried Chillies (rehydrate, deseeded)
  7. Get Fermented Shrimp Paste (Belacan)
  8. Get Candle Nuts
  9. You need Coriander Powder
  10. Prepare Cumin
  11. Prepare Stock (chicken,vegetable or fish)
  12. Take Coconut Milk
  13. Use Lemongrass (bruised)
  14. You need Curry Leaves
  15. Take Ginger Flower (Bunga Kantan, sliced middle)
  16. Take Tamarind Slices (Asam Keping)
  17. Take Palm Sugar
  18. Provide Salt
  19. Take Cooking Oil
  20. Take For Final Dish;
  21. You need Rice Vermicelli or Yellow Noodles (any will do)
  22. Prepare Oil
  23. Use Water (for boiling noodles)
  24. Take Fishballs
  25. Prepare Fried Tofu
  26. Use French Beans (cut lengthwise)
  27. Prepare Cabbage (shredded roughly)
  28. Get Red Chilli (finely sliced, garnish)
  29. Get Green Chilli (finely sliced, garnish)
Steps to make Nyonya Curry Noodles:
  1. CURRY PASTE; Blend the shallots, garlic, ginger, red chillies, rehydrated dried chillies, coriander powder, cumin powder, fermented shrimp paste and candle nuts into a paste.
  2. COOK THE PASTE; heat the cooking oil in a pot/wok until hot and fry the curry paste until the oil separates. (If you want to add meat, this is when you add it too.)
  3. MAKE GRAVY; add in stock, coconut milk, lemongrass, ginger flower, curry leaves, tamarind slices, palm sugar and mix well. Cook until the gravy is reduced by half. Season with salt.
  4. PREP THE NOODLES; While the curry is cooking, cook the noodles in pot of boiling water until soft. Lift, strain the excess water and add a 1 Tbsp of Cooking Oil to prevent sticking.
  5. ASSEMBLY; when ready to serve, cook the fishballs, fried tofu, french beans in the curry for 3 - 5 minutes. Place noodles in a bowl or soup plate and top it with cabbages. Then pour the curry onto the noodles and arrange the fishballs, tofu and vegetables. Ready to serve.
  6. NOTE; if you want to add prawns, fried fish, fried chicken - anything within reason really - by all means.

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