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Nasi Goreng
Nasi Goreng

Before you jump to Nasi Goreng recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit As Well As Healthy.

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We hope you got insight from reading it, now let’s go back to nasi goreng recipe. To cook nasi goreng you need 20 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Nasi Goreng:
  1. Provide For the spice paste :
  2. You need 2 garlic cloves, peeled
  3. Get 2 shallots, peeled
  4. Use 3 bird eye chilies
  5. Prepare 1 tsp salt
  6. Provide 1/2 tsp shrimp paste (optional)
  7. You need For the stir fry :
  8. Prepare Cooked long grain rice (this must be cold)
  9. Get 2 tbsp vegetable oil plus extra for frying the eggs
  10. Get 2 chicken breasts, cut into a dice
  11. You need 4 beaten eggs
  12. Prepare 1 tsp chicken powder
  13. Provide 3 tbsp sweet soy sauce
  14. Use For the garnish :
  15. You need 1/2 cucumber, slices
  16. Get 1 half Cherry tomatoes, cut in a half
  17. Get 1 spring onion, roughly chopped
  18. Take 1-2 fried eggs
  19. Get Handful crispy shallots
  20. Take Handful prawn crackers
Instructions to make Nasi Goreng:
  1. Cook the long grain rice. Let it cool and and put aside.
  2. For the spice paste, blend all of the spice ingredients together using mortar and pestle or chopper or food processor. Set aside.
  3. For the stir fry, heat the oil in a wok over a high heat until shimmering hot then add the beaten eggs, make it like a scramble eggs and set aside. Using the remaining oil in the wok, add the chicken and fry for a minute or so, then add the spice paste and the scramble eggs and stir well, cooking for 4-5 minutes.
  4. Add the cooked rice and stir until its all been incorporated. Season with sweet soy sauce and chicken stock powder, to taste.
  5. Heat a little of oil in frying pan over a medium heat and fry the egg and cooked to your liking.
  6. To serve, put the rice in a plate, place the cucumber, tomatoes and crackers on the side of the rice, then place the egg on top, sprinkle with chopped spring onion and crispy shallots.

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