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Meat in Black Gravy (RAWON)
Meat in Black Gravy (RAWON)

Before you jump to Meat in Black Gravy (RAWON) recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Feed On Are Going To Effect Your Health.

Something that some of you may already recognize is that by consuming the right foods can have a substantial effect on your health. You should also realize that there are foods that you will want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will find that the nutrition in these types of is non existent and the negative effects can be really bad. Because of this we are going to be going over the foods that you should be consuming that will have a positive effect on your health.

Nuts and different seeds is a much better option when you are searching for a quick snack to enjoy. You will come to discover that these snack items are usually loaded with Omega-3 and Omega-6, although some nuts and seeds will have more than others. Your body will use these fatty acids as a building block for creating hormones which your body needs to stay healthy. Some of these hormones that are needed are only able to be produced by having these fatty acids in your diet.

By following a few of the suggestions above you will see that you can be living a healthier life. One thing that you should actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to meat in black gravy (rawon) recipe. You can cook meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Meat in Black Gravy (RAWON):
  1. Get 600 gr beef (brisket), diced
  2. Get 3 tbsp tamarind water
  3. Take 2 tbsp brown sugar
  4. You need 2 tbsp granulated sugar
  5. Get 2 tsp salt
  6. Take 3/4 tbsp bouillon powder (beef flavor)
  7. Provide 1 1/2 l water
  8. Prepare Oil for frying
  9. Get GROUND SPICES:
  10. You need 7 shallots
  11. Take 4 cloves garlic
  12. Prepare 5 Kluwek, break open the shell and remove it
  13. Prepare 6 pcs candlenut, toasted
  14. Prepare 3 red chilies
  15. You need 4 segment ginger
  16. Take 2 segment turmeric
  17. Provide 1 segment kencur
  18. Get 1 1/2 tsp coriander, toasted
  19. Provide 3/4 tsp pepper
  20. Get 1/2 tsp cumin, roasted
  21. Provide ADDITIONAL SEASONING:
  22. Get 1 thumb galangal, crushed
  23. Get 4 bay leaves
  24. Prepare 3 lime leaves
  25. Prepare 2 stalks lemongrass
  26. Use 2 stalks scallions, cut into 1 cm
  27. Get SAMBAL (puree):
  28. Prepare 5 red peppers, boiled
  29. Use 10 cayenne peppers, boiled
  30. You need 1/2 tbsp shrimp paste
  31. You need SUPPLEMENTARY:
  32. Provide 3 salted eggs, cut into 2
  33. Provide 2 limes, cut to taste
  34. Prepare 1 stalk spring onion, thinly sliced
  35. Prepare 50 gr short sprouts
  36. Take 2 tbsp shallot, fried
  37. You need to taste White rice
  38. You need to taste Jerk meat
  39. Use to taste Prawn crackers
  40. Use to taste Sambal
Steps to make Meat in Black Gravy (RAWON):
  1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
  2. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
  3. Add water and scallions, and cook until boiling. Add salt and adjust the taste.
  4. Rawon should be served while warm along with its complemenst.
  5. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.

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