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Hamburger Steak with Whisky Peppercorn Sauce
Hamburger Steak with Whisky Peppercorn Sauce

Before you jump to Hamburger Steak with Whisky Peppercorn Sauce recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

A lot of us believe that comfort foods are bad for us and that we need to stay away from them. However, if your comfort food is candy or junk food this can be true. Other times, comfort foods can be very nutritious and good for us to eat. There are a number of foods that basically can raise your moods when you consume them. If you feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Cold water fish are great if you want to be in a better mood. Salmon, herring, tuna fish, mackerel, trout, etc, they’re all high in omega-3s and DHA. These are two substances that promote the quality and function of the gray matter in your brain. It’s true: consuming a tuna fish sandwich can really help you fight back depression.

Now you realize that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to hamburger steak with whisky peppercorn sauce recipe. To cook hamburger steak with whisky peppercorn sauce you only need 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hamburger Steak with Whisky Peppercorn Sauce:
  1. Prepare Burgers
  2. Use 1/2 kg ground beef
  3. Provide 1/2 cup breadcrumbs
  4. You need 1 egg
  5. Take 1 tsp onion powder
  6. Get 1 tsp garlic powder
  7. You need 1 tbsp paprika
  8. Provide 1 tbsp Worcestershire sauce
  9. Get to taste salt and pepper
  10. Get Sauce
  11. You need 60 ml whisky (double shot)
  12. You need 2 tsp crushed black peppercorns
  13. Get 1/2 cup beef broth
  14. Take 1/2 cup cream
  15. Use as needed olive oil or other vegetable oil
Steps to make Hamburger Steak with Whisky Peppercorn Sauce:
  1. In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine.
  2. Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside.
  3. Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half.
  4. Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste.
  5. Serve burgers topped with sauce.

A cream based Pepper Sauce is kicked up with some Rib Eye steak in this BBQ Pit Boys easy to do recipe. ▷ All Our Recipes. Great recipe for Hamburger Steak with Whisky Peppercorn Sauce. The sauce here has proved rich and flavourful, the whisky adding a smoky note. The sauce should probably work just as well for steaks and roasts too. To make the peppercorn sauce, heat a large knob of butter in a frying pan and cook half the shallots until soft and golden.

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