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Chocolate Fruit Cake
Chocolate Fruit Cake

Before you jump to Chocolate Fruit Cake recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us believe that comfort foods are terrible for us and that we should avoid them. But if your comfort food is candy or junk food this can be true. Otherwise, comfort foods can be very healthy and good for you. There are several foods that, when you eat them, may boost your mood. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.

Cold water fish are good if you want to feel better. Cold water fish like tuna, trout and wild salmon are rich in DHA and omega-3s. DHA and omega-3s are two things that really help the grey matter in your brain function a lot better. It’s the truth: consuming tuna fish sandwiches can truly help you overcome your depression.

As you can see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to chocolate fruit cake recipe. You can cook chocolate fruit cake using 15 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Chocolate Fruit Cake:
  1. Get Dried Prunes (chopped)
  2. You need Raisins
  3. Get Currants
  4. Get Butter
  5. Get Molasses Sugar
  6. Provide Honey
  7. Provide Coffee Liqueur
  8. Provide Oranges (Zested & Juiced)
  9. Get Mixed Spice
  10. Use Cocoa
  11. Take Eggs (Beaten)
  12. Prepare Flour
  13. Take Almonds (Ground)
  14. Use Baking Powder
  15. You need Baking Soda
Steps to make Chocolate Fruit Cake:
  1. Prehead oven to 150°C - Line cake tin with baking parchment strips
  2. Place fruit, butter, sugar, honey, coffee liqueuer, orange zest & juice, mixed spice and cocoa into a large wide saucepan. Heat until reaching a gentle boil, stirring the mixture as the butter melts. Allow to simmer for 10 mins. Leave to cool for 30 mins.
  3. Add eggs, flour, ground almonds, baking powder & baking soda. Mix well with spatula until ingredients have combined.
  4. Mix in coffee liqueur
  5. Carefully pour into tin. - Do not overfill - rises quite a bit.Bake for 105 to 120 minutes or until the top of the cake is firm & has a shiny, sticky look. - Inserting a sharp knife into the cake, should reveal a slightly undercooked middle!

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