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We hope you got insight from reading it, now let’s go back to pressure cooker hamburger stroganoff recipe. You can have pressure cooker hamburger stroganoff using 12 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Pressure Cooker Hamburger Stroganoff:
- Prepare ground beef
- You need garlic, minced
- Provide onion, diced
- Provide fresh mushrooms, sliced
- Provide cream of mushroom soup
- Get beef broth
- You need penne, uncooked
- Provide thyme
- Take black pepper
- You need garlic salt
- Provide cream cheese, room temperature
- You need frozen peas, room temperature
Steps to make Pressure Cooker Hamburger Stroganoff:
- Set your pressure cooker on the brown setting. Brown the ground beef with the garlic and drain off the excess fat.
- Stir in the onions, mushrooms, cream of mushroom soup, beef broth, penne, thyme, salt and pepper.
- Place the lid on pressure cooker and lock in place. Pressure cook for 7 minutes on high. Manually release the pressure and remove the lid. Add the peas and stir. Fold in cream cheese until melted
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