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Hamburger Velveeta Stovetop Caserol
Hamburger Velveeta Stovetop Caserol

Before you jump to Hamburger Velveeta Stovetop Caserol recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

For the most part, people have been trained to believe that “comfort” foods are not good for the body and must be avoided. If your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be altogether healthy and it’s good for you to consume them. There are some foods that really can improve your moods when you consume them. If you are feeling a little bit down and you’re needing an emotional pick me up, try a number of these.

It’s not difficult to drive away your bad mood when you consume grains. Teff, barley, millet, quinoa, etc are all wonderful for helping you feel better. They help you feel full too which can truly help to improve your mood. Feeling starved can actually make you feel terrible! The reason these grains are so wonderful for your mood is that they are not hard for your body to digest and process. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, raises your mood.

So you see, you don’t need junk food or foods that are bad for you to feel better! Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to hamburger velveeta stovetop caserol recipe. To make hamburger velveeta stovetop caserol you need 5 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Hamburger Velveeta Stovetop Caserol:
  1. Provide Ground Beef (80/20)
  2. Provide Lipton Onion Soup Mix
  3. Get Velveeta Cheese (2%)
  4. Get Cut Green Beans
  5. Get Diced Potatoes
Steps to make Hamburger Velveeta Stovetop Caserol:
  1. Brown hamburger on medium heat in a large pot, then drain.
  2. While hamburger is browning, cube the Velveeta, then set aside.
  3. Add the package of Lipton Onion Soup Mix to the browned hamburger. Cook for 4 minutes.
  4. Open and drain all cans (green beans and potatoes), then add them to the pot.
  5. Next add the Velveeta, stirring occasionally until it melts. I left it simmering on the stove for an hour before serving.
  6. If mixture is too thick, you can add a splash of milk or water to thin.

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