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Hamburger and Sausage Gravy
Hamburger and Sausage Gravy

Before you jump to Hamburger and Sausage Gravy recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Most of us have been trained to think that comfort foods are not good and must be avoided. At times, if your comfort food is candy or some other junk food, this is very true. At times, comfort foods can be very nourishing and good for us to consume. Several foods honestly do elevate your mood when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.

Eggs, believe it or not, can be truly great at fighting back depression. Just see to it that you don’t throw away the egg yolk. The egg yolk is the part of the egg that matters most in terms of helping elevate your mood. Eggs, the yolk in particular, are high in B vitamins. These B vitamins are terrific for helping to elevate your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that affect your mood. Try eating an egg and jolly up!

Now you can see that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try a few of these hints instead.

We hope you got benefit from reading it, now let’s go back to hamburger and sausage gravy recipe. You can cook hamburger and sausage gravy using 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Hamburger and Sausage Gravy:
  1. Prepare Pork sausage
  2. Take Ground beef
  3. Use vegetable oil
  4. Use flour
  5. Provide garlic powder
  6. Provide chives
  7. Use beef broth
  8. Provide milk
  9. Use kernal corn
  10. Provide black pepper
Instructions to make Hamburger and Sausage Gravy:
  1. In large frying pan brown ground beef and sausage, then drain.
  2. After draining ground beef and sausage returned to the frying pan add vegetable oil and flour coat the ground beef and pork sausage, Brown slightly.
  3. Add half the beef stock, stirring constantly let thicken, add half the milk let thicken alternate between the two and let thicken in between each step.
  4. Add remaining ingredients let simmer stirring constantly.
  5. Serve over biscuits or mashed potatoes and enjoy.

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