Hello everybody, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Lemon-Garlic Mushroom Crab Penne Pasta recipe here. We also have wide variety of recipes to try.
Before you jump to Lemon-Garlic Mushroom Crab Penne Pasta recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Consume.
On the subject of the foods that you eat, you will see that your overall health can be effected either positively or negatively. You should also understand that there are foods that you’ll need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These kinds of foods are filled with bad fat and also have almost no nutritional value. In this article we are going to be going over foods that you ought to be eating that can help you stay healthy and balanced.
Nuts and various seeds is a much better option when you are trying to find a quick snack to enjoy. One of the health benefits of these kinds of nuts and seeds is the Omega-3 and Omega-6 that can be present in them. Your entire body will use these kinds of fatty acids as a building block for creating hormones which your body demands to stay healthy. If you don’t get the fatty acids you’ll need your body will actually not be able to create a number of of the hormones that it needs.
If you decide that your overall health is important to you, you need to take these recommendations to heart. Also if you remove all the processed foods that you really should not be eating anyway, you may find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to lemon-garlic mushroom crab penne pasta recipe. To make lemon-garlic mushroom crab penne pasta you need 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Lemon-Garlic Mushroom Crab Penne Pasta:
- Provide uncooked penne pasta
- Provide garlic cloves minced
- Take mushrooms
- Get butter, cubed
- Use extra virgin olive oil
- Prepare chicken broth
- Prepare lump crabmeat, drained
- Provide lemon juice
- Take minced fresh parsley
- Take Lemon wedges (garnishment)
Steps to make Lemon-Garlic Mushroom Crab Penne Pasta:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown).
- Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half.
- Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley.
If you find this Lemon-Garlic Mushroom Crab Penne Pasta recipe useful please share it to your friends or family, thank you and good luck.
