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Penne pasta
Penne pasta

Before you jump to Penne pasta recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Consume.

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We hope you got insight from reading it, now let’s go back to penne pasta recipe. To cook penne pasta you only need 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Penne pasta:
  1. Get pasta
  2. Take onion finely chopped
  3. Take garlic cloves
  4. Prepare tomatoes puree
  5. Take oregano
  6. Take red chilli flakes
  7. You need tomato ketchup
  8. You need Cheese
  9. Prepare Salt
  10. Provide olive oil
  11. Prepare finely chopped capsicum
Instructions to make Penne pasta:
  1. Boil water in vessel add salt oil and pasta boil it aldante strain it rinse it with water to stop cooking
  2. Heat oil in pan add onions and garlic chopped saute it till translucent capsicum and saute it add tomatoes puree mix it cook till tomatoes
  3. Add boiled pasta, oregano chilli flakes ketchup salt mix properly and cook till pasta coated with sauce with well and absorb flavors

We love this vegetarian one-pot penne pasta on weeknights. Veggies, herbs, and lemon make the penne burst. Penne is a tube-shaped pasta that originates in Campania, a region in Southern Italy. It is probably one of the more well-known pasta shapes, available in most markets and grocery stores that stock pasta. Drain; return to the pot, and toss with a couple of crushed.

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