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We hope you got insight from reading it, now let’s go back to chicken penne pasta recipe. To cook chicken penne pasta you need 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Chicken penne pasta:
- Get boneless skinless chicken thighs
- Prepare penne pasta noodles
- Provide frozen broccoli (heads)
- Take Mozzarella cheese, shredded
- Take parmesan cheese, shredded
- Provide Pepper
- Get Garlic salt
- Use Betrolli garlic alfredo sauce
- Take butter
Steps to make Chicken penne pasta:
- Put chicken in a 12" pan (after cutting in strips/bits) and cook until done adding butter, pepper, and garlic salt to chicken. Cook on medium/high setting num 7.
- Boil penne noodles and broccoli in 2 different pots
- Drain excess butter from chicken, leave chicken in pan but off to the side.
- Once broccoli is done, mash the broccoli heads and add them to the chicken. Don't add chicken to burner yet.
- Drain water from noodles once finished boiling and add them to pan as well
- Put pan on burner on medium/high heat.
- Pour alfredo sauce into pan and stir.
- Add mozzarella cheese and parmesan cheese and stir and add to desired amount.
- Stir and enjoy
Chicken breasts and veggies are freezer mainstays, and here the broccoli doesn't even need to Stir the penne and frozen broccoli into the boiling water and cook according to the pasta package. This chicken pasta with spinach and bacon in creamy tomato sauce is simply amazing. The DELICIOUS creamy sauce permeates every single bite of this dish! · Easy Chicken Penne Pasta Recipe is a one pot skillet meal perfect for dinner. Instant Pot Chicken Alfredo Penne Pasta If you are looking to add a super creamy, well seasoned.
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