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Before you jump to White Chicken Chili (Pressure Cooker) recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Many of us think that comfort foods are bad for us and that we need to stay away from them. Often, if the comfort food is candy or another junk food, this is very true. Other times, however, comfort foods can be totally nourishing and it’s good for you to consume them. There are several foods that really can boost your moods when you consume them. If you seem to be a little bit down and you need an emotional pick me up, try some of these.
Cold water fish are great for eating if you are wanting to battle depression. Cold water fish like tuna, trout and wild salmon are high in DHA and omega-3 fatty acids. These are two substances that increase the quality and function of the grey matter in your brain. It’s true: consuming a tuna fish sandwich can greatly boost your mood.
As you can see, you don’t need to stuff your face with junk food when you wish to feel better! Try several of these instead!
We hope you got benefit from reading it, now let’s go back to white chicken chili (pressure cooker) recipe. You can cook white chicken chili (pressure cooker) using 16 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make White Chicken Chili (Pressure Cooker):
- Get 2 chicken breast
- Take 1 onion chopped
- Prepare 1 can white beans (drain)
- Provide 1 can black beans (drain and rinse)
- Get 1 can corn (with juice)
- Use 1 can Tomatoes & Green chilis (with juice)
- Provide 1/2 cup broth
- Use Flavor
- Get 1 tsp chili powder (to taste)
- Use 1 tsp Cumin
- Use 0.4 Ranch dip packet
- Take 8 oz Cream cheese package (cut into 6 pieces)
- Use Toppings
- You need 1 avocado sliced
- Provide 1/2 cup cilantro
- You need strips Tortilla chip
Steps to make White Chicken Chili (Pressure Cooker):
- Chop onion, open all the cans and drain and rinse black beans, drain the white beans, measure the broth.
- Place all ingredients - chicken first - in an InstantPot or Pressure cooker.
- Add the spices and mix, getting some juice under the chicken to avoid scorching.
- Cut and add the cream cheese to sit on top.
- Seal the lid and cook for 20 mins on ‘Manual high pressure’ or 10 psi.
- Depressurize the pot, letting it naturally vent for 10 mins.
- Remove the chicken and shred it, then mix back into the pot.
- Garnish and serve!
You can check out my other Weight Watcher recipes in the Instant Pot Pressure Cooker HERE. Pin it, make it This white bean chicken chili is part of my Dump & Start Recipes series, because that's all there is to it. You dump all the ingredients in the pressure cooker and let it do its magic. The only work you have to do after that is figure out what toppings you want to put on it 🙂. This creamy white chicken chili is made super easy in your slow cooker!
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