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Korean Bibimbap
Korean Bibimbap

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We hope you got benefit from reading it, now let’s go back to korean bibimbap recipe. To make korean bibimbap you need 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Korean Bibimbap:
  1. Prepare 1 cup long grain rice
  2. You need 2 cups water
  3. Provide 1/2 cucumber cut in thin strips
  4. You need 1/2 carrot cut in thin strips
  5. Take 1 large egg
  6. Get 2 cups sliced mushrooms
  7. Prepare 1 cup edemame beans
  8. Provide 1/4 cup seaweed
  9. Take 1 chicken breast
  10. Take 2 tbsp sesame seeds
  11. Provide hot sauce of your choice
Instructions to make Korean Bibimbap:
  1. Cook rice as directed on the package. Set aside.
  2. In a large frying pan Saute mushrooms and edemame beans with salt and paper for 10 minutes on medium heat. Set aside in a bowl. In the same pan add the chicken breast. Season with salt and pepper. Cook chicken breast 8 minutes per side (depending on the thickness of the beast). Remove from pan and allow to rest for 5 minutes.
  3. In a clean frying pan fry your egg to your preferred doneness. I prefer over easy because I like when the yolk runs into the rice. While egg cooks cut cucumber and carrot.
  4. To assemble your bowl first add the cooked rice. Then top with chicken, egg, sauted mushrooms and edemame. Then add the raw cucumber and carrot. Then seaweed and sprinkle with sesame seeds. Don't forget to add your favorite hot sauce.

Bibim means mixed, and bap means cooked rice, so bibimbap is literally mixed rice. One of the most popular Korean dishes besides bulgogi and kimchi, bibimbap is said to have been invented out of. Bibimbap is a Korean dish comprised of rice, assorted vegetables, an egg, and gochujang sauce. This bibimbap recipe is bowl food at its best! Topped with gochujang sauce and seasoned veggies.

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