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Make it Easily at Home: Korean Bulgogi
Make it Easily at Home: Korean Bulgogi

Before you jump to Make it Easily at Home: Korean Bulgogi recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Healthy.

Something that some of you may already recognize is that by ingesting the right foods can have a huge effect on your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food spot. The foods that you get from these fast food places are usually foods that are very unhealthy, loaded with fat and generally have little to no nutrition. This is why we are going to be going over the foods that you should be ingesting that will have a beneficial effect on your health.

Citrus fruit will be one of the greatest things that you might have for your desserts, as opposed to having a piece of cake or even ice cream. Most of the nutrition in citrus fruit, including vitamin C, are also essential for maintaining your health. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a mild honey dressing.

By simply following some of the suggestions above you will find that you can be living a healthier life. The pre packaged highly refined foods that you can find in any store is in addition not good for you and instead you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to make it easily at home: korean bulgogi recipe. You can have make it easily at home: korean bulgogi using 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Make it Easily at Home: Korean Bulgogi:
  1. Prepare Beef (thinly sliced)
  2. Provide Onion
  3. Prepare Garlic chives
  4. You need Bean sprouts
  5. Get cm Carrot
  6. Prepare ★Yakiniku sauce (bottled)
  7. Get ★Doubanjiang
  8. Get ★Tianmianjiang (or miso)
  9. Prepare ★Honey
  10. Use ★Sesame oil
  11. Use ★Garlic
  12. Use Roasted sesame seeds for garnish
Instructions to make Make it Easily at Home: Korean Bulgogi:
  1. Cut the beef into bite-sized pieces. Put the meat into a bowl or a plastic bag and add the ingredients marked by ★. Work the seasonings into the meat, and let it sit for 30 minutes to half a day.
  2. Cut the onion in half lengthwise, then cut it into 6-mm wide slices. Cut the garlic chives into 5-cm long pieces, and julienne the carrots. Leave the bean sprouts as they are without rinsing them.
  3. Heat up a frying pan or electric griddle, and add the meat from Step 1. Around the meat, layer the veggies in the following order: onion, carrot, bean sprouts, then garlic chives on top.
  4. Cover and cook over medium heat. Once the meat starts to change color around the outside, stir it up.
  5. Turn up the heat, cook the meat through, and cover the vegetables in the meat juices (seasoning liquid).
  6. Sprinkle on some sesame seeds to taste, and dig in while it's still hot.

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