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Jacket Potato With Bulgogi Beef
Jacket Potato With Bulgogi Beef

Before you jump to Jacket Potato With Bulgogi Beef recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us think that comfort foods are not good for us and that we have to keep away from them. Often, if your comfort food is a sugary food or some other junk food, this is very true. Otherwise, comfort foods may be extremely nutritious and good for you. There are several foods that, when you eat them, may boost your mood. When you feel a little down and need an emotional pick-me-up, test out a couple of these.

If you want to defeat depression, try consuming some cold water fish. Salmon, herring, tuna, mackerel, trout, etc, they’re all loaded with omega-3 fatty acids and DHA. DHA and omega-3s are two things that truly help the grey matter in your brain work a lot better. It’s the truth: eating tuna fish sandwiches can actually help you fight your depression.

So you see, you don’t need to consume all that junk food when you want to feel better! Try a couple of of these hints instead.

We hope you got insight from reading it, now let’s go back to jacket potato with bulgogi beef recipe. To make jacket potato with bulgogi beef you need 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jacket Potato With Bulgogi Beef:
  1. Prepare 4 Large Potatoes
  2. You need 500 g Beef Mince
  3. Take 1 Onion *finely sliced
  4. Prepare 1 teaspoon Sesame Oil
  5. Prepare 1 Spring Onion *finely chopped
  6. Use <Sauce>
  7. Get 1 clove Garlic *grated
  8. You need 1 tablespoon Sugar
  9. Provide 1 tablespoon Gochujang (Korean Spicy Miso)
  10. Use 1 tablespoon Mirin
  11. Provide 2-3 tablespoons Soy Sauce
Steps to make Jacket Potato With Bulgogi Beef:
  1. To bake Potatoes, pre-heat oven to 220℃. While the oven is heating up, I recommend to heat scrubbed and washed Potatoes in the microwave. I usually heat Potatoes at 500 to 600W power, occasionally turning over, until they are slightly soft to touch. This will reduce the baking time.
  2. Bake for 20 to 30 minutes. If not pre-cooked, turn down the oven to 180℃ and bake further until inside is soft.
  3. In a small bowl combine all the sauce ingredients.
  4. Heat Sesame Oil in a frying pan, cook Beef Mince and Onion until cooked. Add the sauce and cook, stirring, until the sauce is slightly thickened.
  5. Cut the baked potatoes, place plenty of Bulgogi Beef on top and sprinkle with some chopped Spring Onion.

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