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Smothered Steak in Creamy Mushroom Gravy
Smothered Steak in Creamy Mushroom Gravy

Before you jump to Smothered Steak in Creamy Mushroom Gravy recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us have been conditioned to think that comfort foods are bad and must be avoided. If your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to consume them. There are several foods that really can improve your moods when you eat them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try some of these.

Eggs, you might be astonished to learn, are fantastic at combating depression. Just make sure that you don’t get rid of the yolk. Every time you want to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, the egg yolks especially, are high in B vitamins. These B vitamins are wonderful for helping to improve your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that control your mood. Eat an egg and cheer up!

Now you know that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try some of these tips instead.

We hope you got benefit from reading it, now let’s go back to smothered steak in creamy mushroom gravy recipe. To make smothered steak in creamy mushroom gravy you need 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Smothered Steak in Creamy Mushroom Gravy:
  1. Take 1 lb tenderized round steak
  2. Provide 1 can cream of mushroom soup
  3. Provide 1/2 cup milk
  4. Get 4 cup cooked white rice
  5. Prepare 1 cup flour
  6. Provide 2 tbsp vegetable oil
Steps to make Smothered Steak in Creamy Mushroom Gravy:
  1. Add the oil to a deep skillet and heat on med-high
  2. Season the steak with salt and pepper as desired (I prefer Montreal Streak seasoning), cut the steak into half inch strips and coat with flour
  3. Add the steak to the skillet and cook until brown on all sides
  4. Add the cream of mushroom soup and milk to the skillet and reduce heat to med-low
  5. Simmer until gravy thickens
  6. Serve over cooked white rice

Sirloin steak is cooked stovetop and sliced, then served with browned mushrooms in a buttery balsamic sauce. Season steak, if desired, with salt and black pepper. Heat oil in large nonstick skillet over medium-high heat and cook steak, turning once, until desired doneness.* How to make creamy mushroom sauce? Cook the mushrooms: Melt butter and olive oil together in a large frying pan then fry the mushrooms until they are golden brown. Every cook needs a good easy creamy mushroom sauce recipe.

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