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Before you jump to Lemon Gyudon recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Consume.
With regards to the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. Something that you should never eat no matter what is the various foods that you will get at all of those take out places. The foods that you receive from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and typically have little to no nutrition. In this posting we are going to be going over foods that you should be eating that can help you remain in good health.
Citrus fruit will be one of the greatest things that you could have for your desserts, instead of having a piece of cake or ice cream. Citrus fruits also supply you with vitamin C, together with other vitamins and also minerals that can certainly help keep you healthy. You may also want to combine a few things like orange sections, shredded coconut blended with a teaspoon of honey.
Following some of the suggestions above you will see that you’ll be living a healthier life. Something that you ought to actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to lemon gyudon recipe. You can cook lemon gyudon using 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Lemon Gyudon:
- Prepare 500 grams thinly sliced beef (I used sirloin)
- Prepare 2 tsp grated garlic
- Prepare 1 tsp grated ginger
- Use 1 tsp salt
- Provide 1 onion, sliced thinly
- Use Juice from 1/2 lemon
- Prepare 1 tbsp honey
- Provide 2 tsp + 1 tsp sesame oil
- Provide Chopped scallion for topping (optional)
- Provide Sliced lemon (optional)
- Prepare Furikake (optional)
Instructions to make Lemon Gyudon:
- Mix beef with garlic, ginger, and salt. Set aside for 5 minutes or so.
- Heat the pan (I used medium heat) and pour 2 tsp sesame oil in it. Stir-fry onion until translucent. Then add the beef. Flip and mix occasionally until they turn brown. It will probably take about 5-7 minutes.
- Turn off the heat. Add honey and mix.
- Add lemon juice and sesame oil. Mix until well combined. If you think it still needs more salt, add a pinch or two.
- Put some on top of rice. Add furikake, scallion, and lemon slice. Enjoy!
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