Hello everybody, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce recipe here. We also have wide variety of recipes to try.
Before you jump to Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.
A lot of us think that comfort foods are not good for us and that we have to stay away from them. If your comfort food is candy or junk food this is true. Other times, however, comfort foods can be altogether healthy and it’s good for you to consume them. Some foods really do boost your mood when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try some of these.
Cold water fish are great for eating if you wish to beat back depression. Cold water fish such as tuna, trout and wild salmon are rich in DHA and omega-3 fats. DHA and omega-3s are two things that improve the quality and the function of your brain’s grey matter. It’s the truth: eating tuna fish sandwiches can actually help you battle your depression.
So you see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try a few of these instead!
We hope you got insight from reading it, now let’s go back to thick cut pork chops with super easy bulgogi-inspired sauce recipe. You can have thick cut pork chops with super easy bulgogi-inspired sauce using 10 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce:
- You need Sauce:
- Prepare 2-3 Tablespoons sugar, depending on how sweet you like things
- Use 1/4 cup low sodium soy sauce
- Get 3 Tablespoons unsalted liquid - water or unsalted chicken, beef, or vegetable stock
- Use 1 clove garlic, crushed
- Get 1 teaspoon toasted sesame oil
- You need Chops:
- Take 2 thick cut pork chops, seasoned to taste with salt and pepper and rubbed with 1 teaspoon oil total
- Use Garnish:
- Prepare 1 green onion, chopped
Steps to make Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce:
- Preheat your oven to 400F. Then, in a small saucepan, combine the sugar, low sodium soy sauce, liquid, and crushed garlic, and turn the heat on to medium, letting the sauce come to a simmer for a couple of minutes until all the sugar is dissolved.
- Add your toasted sesame oil and let the sauce simmer for another minute.
- Preheat an oven safe pan to high and sear the chops for 2 minutes per side.
- Put the pan in the oven and let the chops roast for somewhere between 9 to 15 minutes, depending on the thickness of the chops and your desired doneness. Ours were about 1-inch thick and I'd already taken them out of the fridge for about 45 minutes, so they came out medium after 10 minutes. (Which is actually slightly more cooked than I like white meat pork chops.)
- While the chops are roasting in the oven, bring your sauce back up to a gentle simmer over low heat.
- When the chops are done, take them out of the oven and let them rest for 5 to 10 minutes before slicing them into roughly 1/3" thick slices.
- Place them on your serving platter, making sure to pour any of the juices left from slicing the chops over the slices (extra flavor!). Then pour the bulgogi sauce on top.
- Garnish with chopped green onions and enjoy!
Center-cut chops are how I usually see them labeled in the Easy Smothered Pork Chops. Pork chops with agrodolce sauce and white beans. A double-cut pork chop is a thicker two-bone chop, which means it's less likely to dry out when cooking. Try these quick and easy pork chops with a sticky and sweet soy-glaze, the recipe really spices up your pork chops for a simple. Grilled Pork Chops with Mango Sauce.
If you find this Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce recipe useful please share it to your good friends or family, thank you and good luck.
