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Korean hotpot
Korean hotpot

Before you jump to Korean hotpot recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Choose To Consume.

On the subject of the foods that you eat, you will see that your overall health can be effected either positively or perhaps negatively. One of the foods you really should be avoiding is any foods you get at a fast food location. These sorts of foods are filled with bad fat and also have almost no nutritional value. In this post we shall be going over foods that you should be eating that can help you stay healthy and balanced.

Nuts and also various seeds will certainly be a much better option when you are trying to find a quick snack to enjoy. You will come to realize that these snack items are generally loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have more than others. These types of fatty acids are essential to helping your body create the proper quantities of hormones your body needs for a healthy lifestyle. If you don’t get the fatty acids you will need your body will actually not be able to create a number of of the hormones that it requires.

For those who want to start living a healthier life the tips above will be able to help you do that. The pre packaged highly processed foods that you can get in any store is in addition not good for you and instead you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to korean hotpot recipe. You can have korean hotpot using 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Korean hotpot:
  1. Prepare medium zucchini
  2. Use medium carrot
  3. Use spinnach
  4. Provide small champignon mushroom
  5. You need bean sprout
  6. Get minced meat (beef or pork)
  7. Get Gochujang (korean chilli paste)
  8. Use Oil to cook
  9. Get Sesame oil
  10. Take Steam rice
  11. You need Chopped garlic (1 clove)
  12. Take egg or 1 yol (sunny side up or raw yolk)
Instructions to make Korean hotpot:
  1. Cut carrot, zucchini into matchsticks like form, blanch bean sprout and move into ice bath immidiately. Thinly sliced the mushroom. set aside.
  2. Sauteed carrot, zucchini, mushroom seperately, seasoned with salt and pepper just to taste. Strain bean sprout and dazzle with sesame oil
  3. Heat your pan add oil and add minced garlic when it started to brown and fragrant add the minced meat and cook until medium rare then add equal part gochujang paste and a little bit of pepper, stir fry until well cooked (no salt needed).
  4. Assembling part. Prep your hotpot and oil the surface then take steam rice and put into the hotpot, gently press with spoon until well set in the bottom of the pot, then add in the carrot, zuchinni,mushroom,bean sprout around on top of the rice leave room in the middle for the meat until everything is set, heat the pot and cook until you hear the crackling sound (10-15 min small heat).
  5. When it's done, put sunny side up/raw yolk on top in the middle and stir everything until well combined. Serve while it's hot
  6. Tips for simple step : just stir fry and season all the veggie all at once and drain the juice. Afterall youre gonna mess it all up in the end 🤣. Save you the dragging steps.

Highly recommend this dish to everyone who likes. Today's hot pot I'm going to share is Korean dumpling hot pot. It's an amazing way to clean your fridge by using all the bits and pieces of. Related:korean hot pot grill hot pot electric korean stone pot. Korean Beef Hot Pot, Bulgogi Jeongol!

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