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We hope you got benefit from reading it, now let’s go back to beef bowl (gyudon) recipe. To cook beef bowl (gyudon) you only need 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Bowl (Gyudon):
- You need thinly sliced beef rib
- Provide onion
- Use ginger
- Use soy sauce
- Take Sake (or white wine)
- Get sugar
- Get salt for taste
- Use - 800 g cooked rice
- You need Dashi broth (2 cups of water and 2 tsp of dashi powder can be the substitute.)
Steps to make Beef Bowl (Gyudon):
- Thinly cut an onion into wedges. Cut sliced beef ribs into bite length.
- Put wedges of onion and dashi in a saucepan. Simmer them until they become a little softer.
- Add soy sauce, sugar and sake into a saucepan. After mixing them, add the beef and cover the saucepan with a lid. Simmer it over medium heat for 10 minutes.
- Add grated ginger and simmer for another minute. Add some condiments if needed.
- Serve over freshly cooked rice. Now your beef bowl is ready.
Japanese Beef bowl (Gyū-don) is a popular one-bowl dish that consists of a bowl of rice topped with thinly sliced beef and onions simmered in sweet soy-flavoured sauce. There aren't many rice bowls that are as simple and delicious as Gyudon. Make the best Gyudon - yes, better than Yoshinoya! For a quick, easy one-bowl meal with plenty of meaty umami flavour, this gyudon beef bowl recipe is hard to beat. Gyudon (Beef Bowl): "Donburi" can be translated literally as "held in a bowl".
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