Hello everybody, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) recipe here. We also have wide variety of recipes to try.
Before you jump to Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.
A lot of us think that comfort foods are terrible for us and that we should stay away from them. At times, if the comfort food is a sugary food or another junk food, this is true. At times, comfort foods can be very nourishing and good for us to eat. There are some foods that really can raise your moods when you consume them. When you feel a little down and need an emotional boost, try a couple of these.
Eggs, you might be surprised to learn, are terrific at battling depression. Just be sure that you do not throw away the egg yolk. Every time you want to cheer yourself up, the yolk is the most crucial part of the egg. Eggs, the yolk in particular, are high in B vitamins. B vitamins can actually help you boost your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that affect your mood–work better. Try eating an egg and jolly up!
As you can see, you don’t have to turn to junk food or foods that are not good for you just so to feel better! Try some of these instead!
We hope you got benefit from reading it, now let’s go back to homemade yoshinoya-style gyudon (beef rice bowl) recipe. You can have homemade yoshinoya-style gyudon (beef rice bowl) using 15 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl):
- Provide 300 grams Thinly sliced beef
- Take 1 Onion
- Take (For the caramel)
- Provide 2 tbsp ★ Sugar
- Take 1 tbsp ★ Water
- Prepare (For the sauce)
- Provide 250 ml ◆ Water
- Get 3 tbsp ◆ White wine
- Use 3 tbsp ◆ Mirin
- Get 4 tbsp ◆ Soy sauce
- You need 1 large pinch ◆ Salt
- Use 1/2 ◆ Soup stock cube
- Provide 1 dash ◆ Dashi stock granules
- Prepare 1 medium clove ◆ Garlic
- Use 1 piece smaller than a garlic clove ◆ Ginger
Instructions to make Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl):
- Make the caramel sauce. Put the sugar and 1 tablespoon of water in a pan and simmer. It's cooked enough when it is lightly golden in color.
- When it starts to smell like caramel, swirl the sauce around the pan and take it off the heat. Add the wine and mirin, return to the heat and cook off the alcohol. Add the rest of the sauce ingredients.
- Cut the onion in half and slice against the grain 5-7 mm wide. Cut the beef into 2-3 cm wide pieces.
- Add the sauce made in Step 2. When it comes to a boil, add the onion.
- When the onion is softened, add the beef and simmer.
- Take out the ginger and garlic. Leave the pan as-is with a lid on until it's time to eat, to let the flavors penetrate.
- When you're ready to eat, heat up the contents of the pan, and serve over rice garnished with some beni shouga red pickled ginger.
Great recipe for Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl). My son loves Yoshinoya and used to go there a lot. (One reason is that we have one really close to our house.) Japanese Beef bowl (Gyū-don) is a popular one-bowl dish that consists of a bowl of rice topped with thinly sliced beef and onions simmered in sweet soy-flavoured sauce. It is often accompanied by red pickled ginger as a topping. It is so quick to make, tasty and filling - a perfect mid-week family meal. Yoshinoya has been serving "tasty, low-priced and quick" gyudon (beef bowls) in Japan for over a century.
If you find this Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) recipe valuable please share it to your good friends or family, thank you and good luck.
