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Tzatziki Sauce
Tzatziki Sauce

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We hope you got insight from reading it, now let’s go back to tzatziki sauce recipe. To cook tzatziki sauce you need 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Tzatziki Sauce:
  1. You need 32 oz plain greek yogurt
  2. Take 2 seedless cucumbers; peeled
  3. Use 1 1/2 oz fresh dill; chopped
  4. Use 3 lemons
  5. Take 3 clove garlic; minced
  6. Use 1 pinch kosher salt and white pepper
Steps to make Tzatziki Sauce:
  1. Grate the cucumbers into a small, mesh strainer. Squeeze the moisture from the shredded cucumbers. Excess water will thin the sauce. Discard cucumber juice or use for another purpose.
  2. Add the shredded cucumbers, garlic, and dill to the yogurt. Zest all three lemons into the yogurt. Cut each lemon in half and squeeze the juice into the yogurt one at a time. Fold ingredients. Taste the sauce after each half lemon to your desired taste.
  3. Add salt and white pepper if desired.
  4. Variations; Parsley, tarragon, grapefruit, onion, vinegar, celery, olive oil, sour cream
  5. This makes a large batch! Keep refrigerated for 3-5 days

This tzatziki sauce tied everything together. I pretty much drowned my chicken and smothered everything on my plate with it. Greek tzatziki sauce by Greek chef Akis Petretzikis. The authentic Greek recipe for the famous traditional Greek tzatziki sauce served with souvlaki and gyro! A delicious Greek cucumber-yogurt sauce to use in mezze platters, wraps, gyros, or.

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