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Greek souvlaki pork kebab and tzatziki sauce
Greek souvlaki pork kebab and tzatziki sauce

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We hope you got benefit from reading it, now let’s go back to greek souvlaki pork kebab and tzatziki sauce recipe. You can have greek souvlaki pork kebab and tzatziki sauce using 14 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Greek souvlaki pork kebab and tzatziki sauce:
  1. Take souvlaki
  2. You need 6 greek pita breads
  3. Provide 4 tbsp olive oil
  4. Take 1 tbsp dried oregano
  5. Use 600 grams boneless pork shoulder chopped in pieces
  6. Prepare 1 pinch salt and pepper
  7. Get 1 tomato
  8. Use 1/4 cup chopped parsley
  9. You need 1 chopped onion
  10. Take tzatziki sauce
  11. Use 1 1/2 cup greek yoghurt
  12. Use 1 medium cucumber
  13. Prepare 2 clove garlic smashed and minced finely
  14. Prepare 1 pinch pepper
Steps to make Greek souvlaki pork kebab and tzatziki sauce:
  1. In high heat thread the pork in a pan with 2 tbs. olive oil and season with salt, pepper and oregano. Cook for 15 minutes.
  2. In another pan grill the pita breads with 2 tbs olive oil.
  3. For the tzatziki sauce grate the cucumber in a bowl and drain. Add the greek yoghurt, pepper and the chopped garlic.
  4. For serving add in a pita bread two tbs tzatziki, some tomato, onion, parsley and some pork.

I always wonder, do you take these snaps just before eating it for your evening meal/lunches or. The Greeks are mad about Chicken Souvlaki. And after you've tried it, you will be too! Simple to make, loaded with classic Greek flavours: chicken marinated in lemon, garlic and dried oregano then threaded onto skewers. Served with a homemade Tzatziki, all bundled up in pita bread.

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