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Lamb Kebabs with home made Tzatziki saucešŸ„™
Lamb Kebabs with home made Tzatziki saucešŸ„™

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We hope you got benefit from reading it, now let’s go back to lamb kebabs with home made tzatziki saucešŸ„™ recipe. You can cook lamb kebabs with home made tzatziki saucešŸ„™ using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Lamb Kebabs with home made Tzatziki saucešŸ„™:
  1. You need Tzatziki Sauce
  2. You need 1/2 a large cucumber peeled
  3. Provide 1 1/2 Cup full fat good quality Greek yogurt
  4. Provide 3 Large garlic Cloves
  5. Provide Squeeze lemon juice
  6. Provide 2 Tablespoons Olive oil
  7. You need 1 Tablespoon freshly chopped dill
  8. Get 1/2 Tablespoon freshly chopped Mint
  9. You need to taste Salt and pepper
  10. Provide Lamb Kebabs
  11. Prepare 500 g Minced lamb 20% fat
  12. Use Juice from a lemon
  13. You need 2 Tablespoons mint sauce
  14. Take 1 Table spoon chopped fresh Corriander
  15. Get 4 Cloves garlic minced
  16. Provide 4 Chillies de seeded and thinly chopped
  17. Provide 2 Teaspoon fresh grated ginger
  18. Provide 1/2 Teaspoon Coriander powder
  19. Take 1 Tablespoon Cumin powder
  20. Take 1/2 Teaspoon turmeric powder
  21. Use 1/2 Teaspoon Garam Masala
  22. Take to taste Salt and pepper
  23. You need 1 Tablespoon Olive oil
  24. Use 1 egg
Instructions to make Lamb Kebabs with home made Tzatziki saucešŸ„™:
  1. Mix all the spices and herbs together in a bowl with a bit of olive oil. Then add to a bow with the lamb and mix it all in finally add the egg and give it a final mix up.
  2. Take the mixture and Shape onto your skewers.
  3. Lightly brush with olive oil and cook on the BBQ or pan for 4-5 minutes a side.
  4. For the Tzatziki take the cucumber and and grate into a bowl, Springle with salt and set aside for 10 minutes. The aim is to draw all the moisture out the cucumber so we don't have a runny sauce. Take a paper towel and squeeze out the moisture and add to a mixing bowl.
  5. Add the remaining ingredients and stir well. Set aside for a few hours and for best results let it sit in the fridge over night.

Lamb Kebab with homemade Pita with Tzatziki sauce! This amazing Greek is packed with juicy lamb and hearty crispy vegetables Shashlik is a kind of kebab, popular in Eastern Europe. Recipes for marinated grilled lamb kebabs are served with plenty of pita, fresh tomatoes, a healthy scoop of tzatziki, and a gluten-free tabbouleh with quinoa in place of the bulgur. The savory and warm spices in the lamb work well with the green tabbouleh flavors and the creaminess of the tzatziki. Watch how to make Greek tzatziki sauce in this short recipe video.

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