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Creamy Mushroom and Biltong Soup
Creamy Mushroom and Biltong Soup

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We hope you got insight from reading it, now let’s go back to creamy mushroom and biltong soup recipe. To cook creamy mushroom and biltong soup you need 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Creamy Mushroom and Biltong Soup:
  1. You need olive oil, extra virgin
  2. Prepare red / yellow baby pepper finely diced
  3. Get small onion finely chopped
  4. You need crushed garlic
  5. You need punet button mushrooms
  6. Prepare mixed dried herbs
  7. Provide salt and freshly ground black pepper
  8. Use fresh cream
  9. Use full cream / whole milk
  10. Get water
  11. Use chicken stock pot / cube
  12. Provide biltong (I've used game biltong sliced- you may substitute with fried bacon bits)
Steps to make Creamy Mushroom and Biltong Soup:
  1. Heat oil in a pan and add in onion and chopped pepper. Sauté until onion is translucent and pepper is soft then stir in garlic.
  2. Add in sliced mushrooms (cut in half then sliced)
  3. Sauté until cooked. Season with very little salt (stock will be added later), some freshly ground black pepper and mixed dried herbs.
  4. Mix in cream, milk,water and stock and allow to simmer for about 7 - 10 minutes.
  5. Before serving mix in biltong / bacon bits.
  6. Serve with garlic and chillie roastie or toasted garlic bread

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