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Lamb Souvlaki with grilled vegetables salad and tzatziki sauce
Lamb Souvlaki with grilled vegetables salad and tzatziki sauce

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Make a trail mixout of various seeds and nuts. Your mood can be elevated by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is possible as these foods are rich in magnesium which increases serotonin production. Serotonin is a feel-good substance that dictates to the brain how to feel at any given point in time. The more you have of it, the happier you will feel. Nuts, on top of bettering your mood, can be a super protein source.

So you see, you don’t need to eat all that junk food when you are wanting to feel better! Try a couple of of these tips instead.

We hope you got insight from reading it, now let’s go back to lamb souvlaki with grilled vegetables salad and tzatziki sauce recipe. To cook lamb souvlaki with grilled vegetables salad and tzatziki sauce you only need 28 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to make Lamb Souvlaki with grilled vegetables salad and tzatziki sauce:
  1. Take 400 g leg of lamb
  2. Prepare Marinade
  3. Prepare 2 tbsp olive oil
  4. Provide 2 cloves garlic
  5. Prepare 1 tbsp cumin
  6. Provide 1 tsp salt
  7. You need Pepper
  8. Take Sprig rosemary
  9. Prepare 1 tbsp dried oregano
  10. Get 2 tbsp lemon juice
  11. Get Tzatziki sauce
  12. Use 120 g cucumber
  13. Provide 120 g greek yoghurt
  14. Use 1 tbsp lemon juice
  15. Prepare 1 tbsp olive oil
  16. You need 1 clove garlic
  17. Get Sprig mint
  18. Get Black pepper
  19. You need Salad
  20. Provide 1 sweet romero pepper
  21. Prepare 1 courgette
  22. Use 200 g cherry tomatoes
  23. Take 2 tbsp olive oil
  24. Prepare 1 tbsp dried oregano
  25. Get 1 tsp balsamic vinegar
  26. Get 100 g black pitted olives
  27. Get Lettuce
  28. Use Black pepper
Instructions to make Lamb Souvlaki with grilled vegetables salad and tzatziki sauce:
  1. To make a marinade, mix chioped garlic and rosemary with other ingredients from the section.
  2. Dice the lamb into 1 inch cubes. Cover in the marinade and leave it in the fridge for at least 3 hours.
  3. To make tzatziki sauce grade the cucumber. Using hand squeeze the juices out of it.
  4. Chop up the mint and garlic and mix it together with the other ingredients from the list.
  5. To make a salad in the bowl drizzle the cherry tomatoes with 1 tbsp olive oil. Add in oregano, balsamic vinegar, salt and pepper. Place the tomatoes in 2 sheets of tin foil. Wrap it up
  6. Cut the courgettes into thin slices. Brush them with olive oil. Cut pepper in half and brush it with olive oil
  7. After 3 to 4 hours of marinating thread the cubed lamb onto the skewers.
  8. Cook the lamb skewers directly on the pre heated Bbq (medium heat). Cook them for 3/4 minutes from each side.
  9. Place the cherry tomatoes parcel directly on the bbq and cook for about 4 minutes.
  10. Grill the courgettes and pepper directly on the Bbq for 2 minutes from both sides.
  11. Toast the pitta bread on the bbq from both sides
  12. In a mixing bowl add in grilled vegetables and lettuce. Mix it all together.
  13. Plate it up

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