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Baked Pork Chops with Creamy Mushroom Sauce
Baked Pork Chops with Creamy Mushroom Sauce

Before you jump to Baked Pork Chops with Creamy Mushroom Sauce recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Most of us have been conditioned to believe that comfort foods are terrible and are to be avoided. At times, if the comfort food is candy or some other junk food, this is very true. Other times, however, comfort foods can be completely healthy and it’s good for you to consume them. Several foods actually do raise your mood when you consume them. When you are feeling a little down and are in need of an emotional boost, test out some of these.

Green tea is truly excellent for your mood. You were simply waiting to read that here, weren’t you? Green tea is found to be packed full of an amino acid known as L-theanine. Studies have discovered that this amino acid essentially induces brain waves. This will improve your brain’s focus while also calming the rest of your body. You knew green tea could help you be better. Now you are aware that it can help improve your mood too!

Now you know that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Go with these suggestions instead!

We hope you got insight from reading it, now let’s go back to baked pork chops with creamy mushroom sauce recipe. To cook baked pork chops with creamy mushroom sauce you only need 10 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Baked Pork Chops with Creamy Mushroom Sauce:
  1. Use 4-6 pork chops
  2. Take To taste garlic powder
  3. You need To taste salt
  4. Get 2 eggs beaten
  5. Provide 1/4 cup all purpose flour
  6. Get 2 cups Italian bread crumbs
  7. Prepare 4 tablespoons olive oil
  8. Get 1 can condensed cream of mushroom soup
  9. Use 1/2 cup milk
  10. Take 1/3 white wine (Frontera Chile Chardonnay)
Instructions to make Baked Pork Chops with Creamy Mushroom Sauce:
  1. Heat oven to 350 degrees
  2. Pat pork chops with paper towel. Sprinkle both sides with garlic powder and salt. Press fingers onto meat to better stick the seasoning.
  3. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
  4. Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a 9x13 inch baking dish, and cover with foil.
  5. Bake in the preheated oven for 20 minutes.
  6. Combine the cream of mushroom soup, milk and white wine in a small pot bring to a boil for 7 minutes; before timer goes off for pork chops.
  7. Pour creamy mixture on top of pork chops, put the foil back on and cook for an additional 20 minutes.
  8. Place pork chop on a plate, take a spoon and scoop some cream sauce on top of the pork chop. Enjoy!
  9. If you use smaller pork chops, make sure to reduce the cooking time in the oven. I would say cut the time in half if you're using small pork chops

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