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We hope you got insight from reading it, now let’s go back to lamb souvlaki recipe. You can have lamb souvlaki using 18 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to cook Lamb Souvlaki:
- Use sauce
- Provide Tzatziki sauce
- Get cucumber
- Provide greek yoghurt
- Take garlic cloves chopped fine
- Provide olive oil
- Get meat
- Use diced lamb
- Use chopped tomatoe
- Take salt
- You need black pepper
- Take oegano
- Use thyme
- You need rosemary
- Provide ground cumin
- Use olive oil
- Provide fresh lemon juice
- Take onion, chopped
Steps to make Lamb Souvlaki:
- The lemon juice goes in the Tzatziki sauce.
- Place lamb tomatoe salt pepper all the herbs and spices in bowl leave to marinate in olive oil.I like to leave it for a good few hours.
- For the sauce grate cucumber dont use seeds.They make it watery.Drain. cucumber.
- Add yoghurt, olive oil,garlic, salt to taste. Mix all together.
- Fry meat in hot pan it already has oil on it.Fry chopped onions if you like them or leave them raw.
- Lightly oil pita bread.Fry till golden only takes a few mins so watch carefully.
- As pita is cooked get out of pan roll into cone shape carefully using paper towels.
- Fill with alternate layers of meat & tomatoe plus onion.And the Tzatziki sauce.Also with chopped lettuce.
- I love lemon so sometimes squeeze that over the finished souvlaki.Also for those who have home made tomatoe sauce some of that can go on.
- When I made chicken souvlakis I added homemade plum sauce a friend had given me as well.
- You can also add fresh chopped tomatoe to it.
- This is for 4 people just halve ingredients for 2.I often use 2 lamb steaks for the meat when only making 2.
- Garnish with basil if you like it.
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