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Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread
Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread

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We hope you got insight from reading it, now let’s go back to mike's chicken kabobs with tatziki sauce & naan bread recipe. To cook mike's chicken kabobs with tatziki sauce & naan bread you need 37 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:
  1. Prepare ● For The Brined Chicken [brine 24 hours]
  2. You need Chicken Breasts [1" cubed]
  3. Take Granulated Sugar
  4. Prepare Kosher Salt
  5. You need Granulated Garlic
  6. Take Granulated Onion
  7. Take ● For The Chicken Marinade [1 tsp a piece or to taste]
  8. Prepare Fresh Ground Black Pepper
  9. Use Ground Cumin
  10. Take Garlic Olive Oil
  11. Take White Pepper
  12. Use Lemon Pepper
  13. Take Liquid Smoke [not extract]
  14. Take Granulated Garlic
  15. You need Granulated Onion
  16. Take Italian Seasoning
  17. Take Red Pepper Flakes
  18. You need Dried Oregano
  19. Take ● For The Tatziki Sauce
  20. Prepare Sour Cream
  21. Get Oikos Plain Greek Yougart
  22. Get EX LG Firm Cucumber [de-seeded - fully drained]
  23. Provide Fresh Dill
  24. Get ● For The Fresh Vegetables [as needed]
  25. Prepare Bell Peppers [green - red - orange - yellow - 1 1/2" chop]
  26. Take Red Onions [quartered]
  27. You need Brown Mushrooms [left whole]
  28. Take White Onions [quartered]
  29. Prepare White Mushrooms [left whole]
  30. Get Yellow Zucchini [rounds]
  31. Use Cherry Tomatoes [all colors]
  32. Provide ● For The Sides / Toppers
  33. Prepare Lemon Wedges
  34. Get Fresh Cilantro
  35. Get ● For The Bread [grilled]
  36. Use Naan Bread
  37. Get Flour Tortillas
Steps to make Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:
  1. Brine your chicken in ice water, 1/2 cup salt,1/2 cup sugar, 2 tbsp granulated garlic and 2 tbsp granulated onion powder for 24 hours.
  2. Make your Tatziki Sauce. Shredded cucumbers with sea salt draining pictured. Then heavily drained thru cheese cloth.
  3. For your Tatziki Sauce.
  4. Mix everything in the Tatziki Sauce section together and chill well.
  5. Drain your chicken and pat dry.
  6. Add garlic olive oil with all seasonings, mix and marinate for 2 hours in fridge.
  7. Fully marinated chicken pictured.
  8. Gather your fresh vegetables. Chop all at 1 1/2" pieces.
  9. Gather your Naan Bread or flour tortillas and ready it for a quick grilling. Just enough to char them.
  10. Grill vegetables on top and meat on open flame bottom. Allow the juices from your vegetables to drip on your meat.
  11. Fully cooked / charred meat and vegetables pictured
  12. Enjoy!

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